Top Xian Food Tours - page 2

Evening is actually the golden period throughout a day. After a whole day’s work or business, people more tend to relax and seek fun to truly show themselves at this time. Therefore, night life and scenery is much more real and more colorful. This service will lead you to wander freely in the most bustling and agreeable sites of Xian in the night, and pull you to get access to deeply feel the thick cultural atmosphere and local life. You will also have a taste of delicious hot pot to buffer your body.

Enjoy awesome HaiDiLao Hot Pot, a very popular traditional food introduced from Sichuan province. HaiDiLao offers an extensive sauce dipping bar, and you can mix your own sauce to dip with beef, lamb, mutton, shrimp skewers or veggies, mushroom, sliced lotus, spinach or potatoes.Come and join a lovely private dinner time with your fun foodie guide!

See a different Xi'an in its twilight and try some most popular local snacks in the real venues of the city. Visit some places with historic interests when they are lit up with light. Hop on public transportation to feel the pulse of this ancient city without missing any spectacular sights. Taste local snacks and sip some local drinks and at the same time to get some insight of the city and its people.

More than just a food tour, this experience combines Xi'an's rich culinary heritage with local culture and hidden gems. Taste authentic Muslim Quarter specialties, discover the creative Xicang Art District, and end the evening with a traditional Shadow Puppetry performance at Gao Family Courtyard. Along the way, your local guide will share the stories behind Xi'an's iconic dishes and Hui Muslim traditions, giving you a deeper understanding of the city beyond its famous landmarks.

Studying the art of making Biang Biang noodles in Xi'an, the capital of Chinese pasta, is undoubtedly an extraordinary experience. Our course lasts approximately three hours. During this time, we take guests to the market to purchase ingredients, allowing them to immerse themselves in the daily lives of locals. We also provide hands-on guidance in preparing minced meat sauce, making Biang Biang noodles, and offer a variety of specialty cold dishes. Through this course, participants not only get to make and enjoy their own noodles but also gain insight into our traditional culture and everyday life. As Chairman Mao once said, “If we want to be well-fed and well-clothed, we must work with our own hands.”