Top Tasmania Food & Drink Classes

This is far more than a standard gin tasting — it’s a hands‑on, sensory deep dive into the craft of flavour creation. This is the rare opportunity to design your very own gin from scratch, guided by an in‑house alchemy expert who helps you explore botanicals, balance profiles, and shape a spirit that reflects your personal taste. Unlike typical mixology classes, this experience blends creativity, premium ingredients, and a touch of theatre. You’ll taste, mix, and experiment with high‑quality spirits while enjoying a signature hot or cold Apple Crumble Cocktail, crafted to showcase the artistry of the Tasting House team. The finale is uniquely memorable: sealing your custom gin in wax and taking home a personalised bottle that exists nowhere else in the world. Set within the serene beauty of Birchs Bay, this immersive session combines craftsmanship, indulgence, and the natural charm of Tasmania’s countryside — offering a one‑of‑a‑kind gin journey you simply won’t find anywhere else.

Get hands-on and learn new cooking techniques in a safe environment. Use local, seasonal products including organic vegetables, herbs, honey and eggs to produce a restaurant-style 4-course lunch. At the end of the class, you will have the confidence to produce the same menu at home without expensive equipment and tools.

A guided whisky tasting awaits at Lawrenny, where award-winning single malts are paired with stunning views of the estate's barley fields and the River Derwent. This session delves into the stories behind each whisky, highlighting the unique Tasmanian climate that shapes their character. Sample three exceptional whiskies, from the intricately layered Homestead to the robust Tarkine, all crafted with water sourced just meters from the distillery. Enjoy a true paddock to bottle experience that reflects the authenticity and quality of Lawrenny’s craft.

This elevated, hands‑on experience stands apart by offering a rare opportunity to step back in time and engage with the craft of traditional dairy making in a luxurious yet delightfully playful way. Your journey begins with the charming novelty of “milking” our metallic Shirl the Sheep, setting the tone for an experience that blends heritage, humour, and refined craftsmanship. Guided by a skilled Tasting House expert, you’ll learn how butter was created before electricity, when every step demanded patience and intention. You’ll churn, wash, shape, and wrap your own butter entirely by hand, connecting with a process that feels both nostalgic and deeply satisfying. The result is a beautifully personal keepsake — a block of butter crafted by you, ready to take home and share. It’s an immersive, premium encounter with tradition that you won’t find anywhere else.