Top Tasmania Culinary Tours

What sets our tour apart is the perfect balance of local authenticity and curated discovery. Rather than just hitting the main landmarks, we take you deeper into the heart of Tasmania by blending iconic sights—like the panoramic views of The Neck—with hidden local treasures like Meredith's Orchard and the vintage charm of the Margate Train. Our itinerary is designed for the discerning traveller who values both the island's world-class gastronomy and its rare natural wonders. From the briny freshness of "Get Shucked" oysters to the magical quest for the rare white wallaby and the serene black swans of Big Lagoon, we offer a multi-sensory journey. With a focus on relaxed pacing and genuine local insight, we ensure you don’t just see Bruny Island, but truly taste, breathe, and experience its wild, untamed spirit.

Spend a relaxing day in Hobart on the water by traveling from the city to Peppermint Bay on a Derwent River cruise. You have the chance to see dolphins in the d’Entrecasteaux Channel, and then hop off the boat for lunch at a waterfront restaurant in Peppermint Bay with a view of Bruny Island.

This premium, private tour offers a more personal and relaxed way to experience the beautiful West Tamar Valley. Travel in comfort in a luxury, air-conditioned vehicle with your own knowledgeable local host, visiting four carefully selected wineries, including one for a delicious gourmet lunch with a glass of local wine. With no large tour groups or rigid itinerary, the day can be tailored to suit your group and showcase the best wineries available. Enjoy premium tastings, stunning vineyard scenery, genuine Tasmanian hospitality and plenty of time to savour each stop without feeling rushed.

Treat your group to a premium private day out showcasing the very best of Tasmania’s North West Coast. Designed for 4 to 15 guests, this experience offers the perfect balance of indulgence, scenery and relaxed local hospitality. With premium transport, generous tastings and a gourmet vineyard lunch included, there is nothing to organise and no need to worry about driving. Simply settle in, enjoy the journey and discover a region celebrated for its exceptional wine, cider, craft beer, gin and fresh local produce. Perfect for friends, two or more couples, family groups and special celebrations, this carefully curated experience is designed to become one of the highlights of your time in Tasmania.

When your cruise ship docks in Port Arthur, discover Tasmania’s tasty local foods and stunning scenery on a half-day shore excursion suitable for all ages. Take in natural wonders including Devils Kitchen and Tasman Arch; sample treats at Lavender Farm and Tasmanian Chocolate Foundry; and purchase a fresh seafood lunch at the Blowhole. Includes port pickup and drop-off.

Bruny Island is one of Tasmania's most extraordinary places. Ben Andrews has spent a lifetime on Bruny Island. He knows its backroads, its wildlife, its locals, and its hidden corners. Your day begins with a pickup from your Hobart accommodation, heading south along the old coastal road before crossing the D'Entrecasteaux Channel by ferry to Bruny Island. A coastal morning tea of freshly shucked oysters, artisan cheese, local bread, and fresh apples sets the tone for a day. Stops include The Neck - Bruny's iconic lookout with views across Adventure Bay, followed by a relaxed vineyard lunch at the island's only family-run winery. After lunch, choose your afternoon activity: tour the historic Cape Bruny Lighthouse (built 1834), explore the Inala Nature Reserve and Gondwanan Jurassic Garden, or visit the Hiba private garden and Bruny Island Chocolate Company. Ben's 4WD access opens up hidden corners that group tours simply cannot reach.