Top South Island Food & Drink Classes

A Taste of New Zealand, A Walk Through Resilience Discover Christchurch through its flavours, stories, and the remarkable spirit that rebuilt a city. This guided walking food tour blends New Zealand’s iconic dishes with the powerful history of the 2011 Christchurch earthquake, creating an experience that is both delicious and deeply meaningful. As we stroll through the city’s beautifully restored streets, you’ll hear captivating stories of the quake, the community’s recovery, and the innovative spirit that shaped the Christchurch you see today. This tour is designed to satisfy your appetite while deepening your connection to Christchurch—its past, its people, and its vibrant culinary culture. Join us for a journey where every bite comes with a story, and every step reveals a city that rose stronger than ever.

The Vineyards Nobody Else Can Show You the great wine regions of the world have two kinds of producers — those who sell to tourists and those who sell to collectors. We take you to the second kind. Every vineyard on this tour has been personally handpicked by Aaron. They produce between 800 and 50,000 bottles per year. They do not advertise. Buses cannot reach them. And they do not open their cellar doors to just anyone. Because you are with us, they will open them for you. Choose your own journey through 8 extraordinary venues between Cromwell and the Gibbston Valley. At each one, you will be welcomed not as a tourist but as a serious buyer — by the winemaker, the owner, or a trained sommelier who knows every vine in the vineyard. and because great wine deserves to be enjoyed at home as much as on tour, every single venue can arrange international delivery directly to your door. Arrive home to find the best of Central Otago waiting in your hallway.

Immerse yourself in the art of gin-making with this unique 3-hour distilling workshop in Queenstown. Guided by a knowledgeable expert, explore an extensive range of botanicals and uncover the storied history of gin. Craft your own recipe, enjoy a tasting board, and design a signature cocktail to savor. Each participant leaves with a personalized 500ml bottle of their creation, complete with a custom label designed during the session. Snacks and a welcome cocktail enhance your journey into the world of gin, making it a perfect outing for friends or a special gift.

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikoura landscape, from ingredients you've harvested and foraged from her extensive garden.