Top South Island Cooking Classes

Immerse yourself in the art of gin-making with this unique 3-hour distilling workshop in Queenstown. Guided by a knowledgeable expert, explore an extensive range of botanicals and uncover the storied history of gin. Craft your own recipe, enjoy a tasting board, and design a signature cocktail to savor. Each participant leaves with a personalized 500ml bottle of their creation, complete with a custom label designed during the session. Snacks and a welcome cocktail enhance your journey into the world of gin, making it a perfect outing for friends or a special gift.

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikoura landscape, from ingredients you've harvested and foraged from her extensive garden.