Top South East England Cooking Classes

Tempering chocolate at home is hard to get right, and one wrong temperature can leave a dull, streaky finish. Master the technique in a small-group workshop in Woking, then design your own chocolates and pipe decorative effects onto them. The session includes a hot drink, and you take your finished chocolates home to enjoy.

Step into the world of refined elegance with our delightful 2-hour Afternoon Tea Baking Experience, where the charm of traditional English tea time meets the joy of hands-on baking. This immersive workshop blends captivating demonstrations with practical baking opportunities, ensuring a memorable and delicious adventure. Begin your journey with a warm welcome, then dive into a series of interactive demonstrations. Discover the secrets behind crafting velvety homemade lemon curd and perfecting fruit preserves with a demonstration on making delectable homemade jam. Watch and learn as we guide you through the creation of a classic English Victoria Sponge cake, celebrated for its rich flavour and timeless appeal.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

Learn to cook classic Indian dishes in a relaxed and enjoyable environment, perfect for both beginners and home-cooking enthusiasts. You’ll be guided by chefs who are passionate about authentic Indian cuisine and sharing the traditional techniques behind it. You’ll use fresh, seasonal ingredients wherever possible to create dishes that are bursting with flavour. Each recipe comes with a cultural backstory, giving you an appreciation of its origin and how it has evolved over time. No specialist equipment is needed—everything you learn can be easily replicated in your own kitchen. You’ll also take home printed recipe cards so you can impress friends and family with your new skills. Vegetarian options are available on request. Please notify us of any dietary restrictions at the time of booking.

You will be taught by a multi-award winning Chef who specialises in Indian/European fusion. Where possible you will be using fresh seasonal produce. You will discover the stories behind each dish you make and it's origins. The techniques you will learn are repeatable at home as no specialist equipment is needed. You will be given the printed recipes to take away with you. There are alternative cooking classes should you require a vegetarian or vegan option. Please notify us of any dietry restrictions on booking.