Top South Australia Classes & Workshops

We offer a range of surf lessons that are tailored to meet your individual needs and goals. Our group lessons are perfect for beginners, looking to learn the basics and get themselves standing. Our lessons are conducted in small groups to ensure that you receive personalized attention from your instructor. During your lesson, you'll learn everything you need to know to catch some waves and ride them like a pro! Our instructors will be there to guide you every step of the way, so you can feel confident and comfortable in the water. But our lessons aren't just about surfing - they're also about having fun and enjoying the beautiful scenery of the Yorke Peninsula! We believe that surfing is a fantastic way to connect with nature and experience the thrill of riding the waves. So whether you're looking to learn a new skill, make some new friends, or just have a great time in the water, our surf school is the perfect place to do it.

Join Maggie Beer's team for an interactive experience at the Farmshop in the Barossa Valley. You will learn our hints and tips to be able to cook at home with recipes for you to take. in the small group session, you will enjoy a glass of Maggie's non-alcoholic Sparkling Ruby prior to the cooking demonstration, and join a fully interactive tasting of Pheasant Farm Wines and Maggie’s Orchard Gin. Finish you experience with a indulgent platter lunch overlooking the dam with a glass of Pheasant Farm Wines.

Take a surfing lesson at Middleton Beach, located in South Australia just outside of Adelaide. Your qualified surfing instructor teaches the basics of how to surf or assists you to refine your existing skills. Choose a morning or afternoon lesson that includes the use of a high-quality surfboard, rash top, sunscreen, and wetsuit.

Our Cooking School is recognised as Adelaide’s leading cooking school and has been delighting home cooks and passionate foodies with exciting food journeys and cooking classes across the globe since 2008. The cooking classes offer the chance to rub shoulders with expert professional chefs who also like to have fun. From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action! Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery.You''ll learn , you'll laugh and you'll unlock the true essence of the destination on your plate. Whether it's a class on making the perfect pasta, mastering the art of Japanese cooking, or our ever popular Thai cooking class, you'll be confirmed onto one of our amazing range of cooking classes where you'll be provided you with all the tips, tricks, and information you need to become a kitchen pro.

Enjoy a delicious experience tasting wines and cheese of Elderton, in South Australia’s Barossa Valley. Hear about the history of the 120 year old Command vineyard which was restored by the Ashmead family, so that down the line you will be having this culinary experience.

Enjoy a self-guided wine tasting experience surrounded by beautiful vineyards at the Rymill Coonawarra cellar door in Glenroy. Offering the opportunity to experience an array of vintages and varieties, this pre-booked tasting guarantees you a seated wine tasting experience with the assistance of the experienced cellar door host, who will also provide insights into the craft of winemaking and the rich history of the winery. Your wine tasting fee is redeemable on purchase.

Visit d'Arenberg winery and Settlers Spirits in McLaren Vale for a day filled with wine, gin, food and art.

McLaren Vale is one of Australia’s most renowned wine regions, but most winery tours only offer wine tasting. This half-day Blending Bench experience at d'Arenberg winery unveils the secrets of winemaking as you create your own unique wine blend, then sit down to enjoy an 8-course degustation menu at d’Arry’s Verandah Restaurant.

With botanicals that abound, perseverance that permeates, and a sense of craft that rises from the soil wherever you tread, Kangaroo Island is the perfect place to learn the art of gin blending. This masterclass has been designed by the distillers at Australia’s first boutique gin distillery. Your gin education and blending session will be instructed by an experienced member of the KIS Team and includes a brief history of gin and the Kangaroo Island Spirits' story. Explore the extensive range of traditional and native botanical distillates that you can select from to create your very own 200 ml bottle of gin that you will be able to take home to enjoy, as well as a 50ml sample so that you can enjoy the fruits of your labour immediately in a refreshing G&T.

Visit the iconic Château Tanunda in the Barossa Valley with a tasting of wines from some of the oldest continually producing vineyards in the world. The experience includes a hosted seated wine tasting of six wines, including four wines from our Old Vine Expressions range from 50-, 100- and 150-year-old vineyards. Established in 1890, Château Tanunda is rated amongst the very finest wine producers in Australia, crafting wines of excellence that attract recognition from connoisseurs and wine critics around the world.

Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.

You will learn how to create meals that correspond with the season during this 2.5-hour cooking class, which is followed by a seasonal lunch. You will receive hands-on cooking school experience in a small group setting. At this cooking class, you will watch a demonstration to learn about the menu before donning an apron and creating a dish that you will share with the other participants at the long table meal.

Uncover the rich flavors of Never Never Distilling Co. during a guided gin tasting led by a knowledgeable gin expert. Indulge in a selection of award-winning gins paired with premium mixers and thoughtful garnishes, complemented by a light South Australian snack. Gain insights into the unique ‘Triple Juniper’ distillation method and the botanicals that define these exceptional spirits. While you savor each sip, enjoy breathtaking views of McLaren Vale and the Fleurieu Peninsula, making this experience a delightful introduction to the world of gin.

Learn how gin is made and processed in one of Australia's most unique premier wine regions - McLaren Vale. Understand the story of Never Never Distilling, the people behind its creation and how their collective experiences forged award winning Australian craft gin. Enjoy a gin tasting overlooking some of the best views in the entire wine region.

Learn how to make three delicious signature cocktails using our award-winning spirits under the gentle instruction of our experienced mixologists. Then sit back and sip your creations with some light snacks from our onsite food van. Included in the class: Guided cocktail masterclass 3 cocktails Delicious light snacks from our onsite food van. Take home recipes so you can recreate the cocktails at home!

Taste the distilled spirit and infused character of Kangaroo Island with a our Premium Gin & Tonic Flight. Paired with mixers and garnishes, this tasting prepares you to make the perfect Gin and Tonic.

Local and interstate musicians create their acoustic sounds around Yarnbala's signature campfire. This is a perfect way to experience live music. Wood fired pizzas are also prepared and cooked for this experience which is included in your ticket price. You will get to experience the coolest bar in South Australia where you can try some of Coffin Bay's own gin, garnished with local botanicals from Yarnbala or try some of South Australia's finest wine and craft beers.

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast. With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one. Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale. This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.