Top Plovdiv Food & Drink Classes

Foodies won’t want to miss the chance to witness a classic Bulgarian seasonal experience: making rose jam and oil. Between May and June, the Damascene roses of the Rose Valley near Kazanlak bloom, and their most delicate petals become a delicious homemade jam. Learn about centuries-old traditions as you watch expert hands prepare first jam, oil then yogurt. Then enjoy a yogurt tasting followed by fig jam and a “banitsa” pastry.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Plovdiv.