Top Otaru Cultural Tours

This approx. 1.5-hour trekking tour takes you to the Shukutsu area on Otaru’s northern tip to experience its dynamic terrain and history. While the course has some elevation changes, it is beginner-friendly and easy to walk. Highlights include Akaiwa, a reddish-brown rock formed by ancient submarine volcanoes, and breathtaking views of the Sea of Japan from cliffs carved by waves. You will tour scenic spots where you can feel the breath of the Earth, looking down upon a harbor sheltered by breakwaters. Next, we visit the Herring Mansion (Nishin Goten), a symbol of the prosperity this area once enjoyed. Through magnificent architecture built by fishery masters, you will feel the energy of those who lived by the northern seas. To conclude, we head to a local seafood diner unique to this port town. Savor the bounty of Hokkaido’s seas, nurtured by the Tsushima Warm Current. We invite you to a special experience where you can appreciate the charms of Otaru with your eyes, feet, and palate.

In 2024, ""Traditional Sake Brewing"" in Japan was registered as a UNESCO Intangible Cultural Heritage. This recognition honors unique brewing techniques using koji mold and the rich culture surrounding them. Otaru’s Tanaka Sake Brewery, home to the historic ""Kikkogura"" building, is a rare establishment where visitors can observe sake brewing year-round. On this special tour, you will step behind the scenes into areas normally off-limits to experience traditional brewing firsthand. You will observe the meticulous work of the Toji (master brewer) and the process up close, witnessing the skill and passion behind the craft. Through expert explanations of ingredients and methods, you will gain a deeper understanding of the art of sake. The tour concludes with tasting freshly brewed sake. Savor the aromas and flavors as you appreciate the allure of brewing. Create unforgettable memories with this experience where living Japanese tradition and culture come alive.

Discover Otaru’s authentic izakaya culture on a 2-hour guided bar hopping experience through this historic canal town. Led by a local English-speaking guide, explore atmospheric backstreets and lantern-lit lanes while visiting two izakayas selected to match your preferences that evening. At each stop, enjoy a ¥1,500 food and drink credit (¥3,000 total), giving you the freedom to order what interests you most. Along the way, your guide shares cultural insights, simple etiquette tips, and local context that turn casual drinks into a meaningful introduction to Hokkaido’s social traditions. Whether you enjoy alcohol or prefer soft drinks, this relaxed and flexible tour offers a genuine glimpse into everyday life in Otaru. 2-hour guided bar hopping tour in Otaru’s historic canal district Visit two izakayas tailored to your tastes ¥1,500 food and drink credit per venue (¥3,000 total) Suitable for guests aged 20+, with non-drinkers welcome

This is one of the best tours to enjoy fresh beer in Japan. Take a premium tour to the Sapporo Beer Museum and spend time with your guide on the streets of Otaru! The only beer museum in Japan, you can learn about the relationship between beer and Hokkaido's development while sampling beer only available here. After the beer tour, enjoy the nostalgic atmosphere as you stroll through the streets of Otaru.This tour is enjoyable not only for beer lovers, but also for those who love the atmosphere of the Meiji Era in Japan and for families. Please let the guide know if there is any restaurant you would like to visit!

Set within the deeply nostalgic atmosphere of Otaru Central Market, this special culinary experience connects you with the ""indomitable spirit"" of the women who once supported the local economy, carrying heavy tin cans on their backs. With the hustle and bustle of the market as your background music, an Otaru-based seafood expert will provide careful instruction on making exquisite Onigiri using local ingredients. The exquisite hand pressure that brings out the full flavor of the rice and the techniques to make the most of the ingredients are lifelong skills you can recreate at home. The highlight of the experience is the social time after cooking. Savor your freshly pressed Onigiri while listening to stories about the history of predecessors who lived resiliently in nature's harshness, and deep food culture known only to locals. Enjoy a rich, immersive moment that goes beyond a simple cooking class, connecting you deeply with the origins of Otaru’s ""food"" and ""people.""