Top Ontario Food & Drink Classes

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.

Escape the typical Niagara tourist crowds for a genuine slice of Italian culture. Hosted in our intimate Pasta Studio by a passionate Chef and Sommelier duo, this hands-on experience is backed by four decades of family culinary tradition. It's an authentic, engaging escape that perfectly blends time-honored Italian pasta making with local Niagara charm.

Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

I have always had the sense of Deja Vu and have been able to accurately predict upcoming Life events! I have been studying and reading tarot cards for Friends and guests for more than two decades. Through the Workshop I will help you build on your intuitive nature that I already know you have- just by looking at, and booking the Experience! I can't wait to share my knowledge and reading with you.

Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sushi-making techniques that are surprisingly satisfying once you get the hang of them. Chef Giselle will walk you step-by-step through cooking and seasoning sushi rice before demonstrating easy prep and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi using bamboo mats while learning how to layer fillings and shape clean, tight rolls. You’ll make a shrimp roll packed with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The atmosphere is relaxed, social and perfect for anyone wanting a fun culinary night out with practical skills that instantly make homemade dinners more impressive.

Guests are welcomed with a brief introduction to wine tasting techniques before blindfolds are distributed. The experience includes several wines served one at a time. Guests smell and taste each wine while blindfolded, describing aromas, flavours, acidity, and structure. Throughout the tasting, your sommelier guide shares insights into how wine professionals identify grape varieties, regions, and quality. At the end of the tasting, the wines are revealed and discussed together. Expect lively discussion, surprising discoveries, and a deeper appreciation for how senses work when tasting wine. “Minimum 2 guests per booking”

Discover why dumplings are a beloved staple across Asian cuisine in this interactive cooking class with Chef Cory, hosted through Classpop!. You’ll dive into the full process of dumpling-making, learning how to prepare a well-balanced filling, wrap dumplings with confidence and cook them using both steaming and pan-frying techniques. Start with a traditional pork filling or opt for a vegetarian version loaded with fresh vegetables and aromatics. Along the way, Chef Cory will share tips to help you remix flavors and customize fillings to suit your taste. Fun, social and approachable, this class leaves you with new skills, a plate of dumplings and plenty of inspiration for future dumpling nights at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Curious about Gut Health? Biohacking? The newest gadgets, the latest fads, information on supplements? This introduction to Wellness and Biohacking is a one-on-one opportunity for a single person or a couple or a family or a group of friends (like minded or varied) to explore and have explained some of the current trends based on some of the oldest teachings, scientific and folklore. To ask questions. To leave with a better understanding of Gut Health, Wellness & Biohacking.

Experience the dessert everyone’s talking about in this interactive Dubai chocolate-making class with Chef Bige, hosted through Classpop!. You’ll create your own gourmet chocolate bar using premium ingredients like pistachio paste, tahini, crispy kataifi noodles and silky chocolate, finished with a touch of salt for balance. From layering fillings to experimenting with textures and toppings, this class encourages creativity while teaching practical chocolate techniques you can reuse again and again. The atmosphere is casual and social, making it ideal for friends, date night or a solo sweet escape. You’ll taste your creations, connect with fellow chocolate fans and leave with a handmade bar inspired by one of Dubai’s most viral treats.

If you've ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, this is your chance to find out. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make handmade fettuccine from scratch, starting with 00 flour and eggs before learning how to knead, roll and slice the dough like a pro. Then bring cacio e pepe to life by combining Pecorino Romano, freshly toasted black pepper, olive oil and pasta water into a smooth, glossy sauce that clings to every strand. Along the way, you'll sharpen essential techniques, enjoy plenty of hands-on cooking and finish by savoring your freshly made pasta. Simple ingredients, satisfying skills and a recipe you'll want to make again and again.

Whether you’re looking for a fun date night, a unique experience with friends, or a creative way to spend an evening, this class is the perfect mix of cooking, connection, and delicious food. By the end of the experience, you’ll have the skills and confidence to make handmade dumplings at home.