Top Oaxaca Wine, Beer & Spirits

Uno Mas Party Crawl is the only party tour in Puerto Escondido, ideal for solo, couple or group travel. You will meet people from all over the world on a bilingual tour that mixes Mexicans and foreigners. We start with a 50-minute open bar with tequila, mezcal, vodka and rum, accompanied by dynamic activities or karaoke to break the ice. Then we visit several walking locations: bars, pool parties or clubs in Zicatela, with promotions and VIP access without cover. Each stop lasts about an hour. We close the night dancing, singing and creating unforgettable memories with new friends.

Skip inauthentic tourist traps to discover Oaxaca’s diverse culinary scene on a market tour led by a food-researcher guide. Taste your way through local dishes, from traditional quesadillas to pre-Hispanic drinks such as tepache (a fermented pineapple dish) and pulque (agave wine). It’s a chance to immerse yourself in the colorful market scene, while sampling flavors many travelers overlook—with insights from a local to enrich every bite and sip.

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. Walk and eat your way around Oaxaca on this small-group tour. Sample a plethora of different local dishes at markets and street food stalls, starting at Templo de Santo Domingo de Guzman. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

Oaxacan food is nationally and internationally recognized. The markets of Oaxaca are the best option to taste the true traditional food! This tour will give you the best introduction to Oaxacan cuisine. You will be able to understand everything that happens in the markets and clarify your doubts while you explore the flavors and smells of Oaxacan cuisine from the most traditional places.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

This is an intimate cultural immersion experience, unlike commercial tours, this tour is guided by the master mezcaleros themselves and their families, allowing you to know the secrets, histories and traditions behind the artisan production of Mezcal. Talk face to face with the family, understanding the physical effort, respect for the environment and love they impress on each batch with 100% traditional techniques, appreciating first hand the cooking process in earthen ovens, grinding with wooden mallets and distilling in clay pots. You will have unique batches of mezcal tasting with wild agave trials and exclusive harvests that are not marketed on a large scale, finding unique and unrepeatable flavors. With this activity, your money directly supports the economy of the community! - This tour is ideal for small groups. - Includes visits to 2 distilleries and local guide who speaks English and Spanish

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. In honor of my community, we have decided to call the project Chima, which in the Zoque language means “jicara”. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for teens, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans. Cocoa and chocolate lovers. Cooking lovers. Chocolate makers

Experience the ultimate Puerto Escondido Pub Crawl, where expert guides take you on an exhilarating journey through this beach town's dynamic nightlife. Explore a mix of popular bars, undiscovered spots, and iconic beachfront clubs, all while socializing and making friends with fellow party-lovers from across the globe. Start the night with some party games at a beer garden. Dust up on your beer pong and flip cup skills. Receive a free shot or welcome drink at each bar you visit on this epic CDMX Pub Crawl. We'll be walking 4 exciting venues, 2 in La Punta and 2 in Zicatela. Experience La Punta and Zicatela all in the same night.

If you want to live more than just a tasting, this immersive and cultural experience is for you, the tasting is directed with native guides and expert rocking masters who were born in the area, true connoisseurs and lovers of mezcal, ready to transmit the knowledge and love for this iconic Mexican drink. Oaxaca is home to the largest variety of agave species in Mexico (more than 30), many of which are endemic. This allows a unique richness of flavors. In this experience you will try different labels and learn the tasting technique to differentiate and know the type of mezcal you consume. We keep this session small and private to ensure that your experience is unique, the show sauce is open to tour participants in a welcoming atmosphere and created exclusively to provide this experience in the heart of the city. Solo travelers | couples | companies | groups | everyone enjoys!

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. Immerse yourself in the rich heritage of mezcal with an authentic tasting experience in Oaxaca, guided by a mezcal expert from a family steeped in five generations. In a charming tasting room, dive into the interplay of chemistry, biology, and anthropology that makes mezcal Mexico’s iconic spirit. Discover the agave plant’s cultural significance and its deep-rooted connection to Oaxacan heritage while savoring five distinct mezcals from various regions. Each sip reveals how unique production methods and terroirs influence flavor and aroma, enriching your appreciation for this beloved drink. The experience takes place in El Mercado Negro, inside a colonial house in the Oaxaca heart. Intimate, authentic, and filled with history, perfect setting to enjoy mezcal.

The most complete and dynamic wine experience in Oaxaca. It will include information on the wines to taste, explaining their origin and methodology of production. Use graphic elements to understand more about Mexican wine

We have an unrivalled dining experience that includes the important points of the Etla Valley, logistics is designed for the greatest comfort and entertainment of users. We have the most qualified operators and guides to turn your experience unforgettable.

Come with me and discover the natural and cultural diversity of Oaxaca by tasting its most iconic spirit: Mezcal! We’ll learn to engage all five senses as we explore how the raw ingredients—different species of agave—and each producer’s unique recipe influence the aromas and flavors of traditional mezcal. Along the way, we’ll uncover the beautiful stories behind each mezcal and the deep connection that every producer has with their land and the biodiversity that surrounds them.

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of the mezcal cooperative, all aiming to foster mezcal culture and encourage the consumption of local products. The experience is truly one-of-a-kind because, as hosts, we want to share the culture of mezcal through an immersive journey of flavors and knowledge, set in a specialized mezcal bar with a curated collection designed to enjoy mezcal as a unique beverage. For more information, visit our website: www.etnofood.org

Skip the crowds this is a private tour for your group only! You step into the valley where agave carpets the hills. A family palenque welcomes you with smoke rising from underground ovens. You watch piñas roast and hear the crackle of stone against agave hearts. The tahona wheel turns slowly while the scent of fermenting mash drifts through wooden vats. Soon you taste Espadín and rare agaves, each sip revealing earth and fire. In Mitla the fields stretch endless, their sharp leaves catching the midday sun. You walk among thousands of plants that rustle in the wind. A traditional Oaxacan table awaits you in a village comedor. Tlayudas and mole share space with fresh tortillas as a glass of mezcal lingers warm in your hand. Which flavor will stay with you longest, the smoke or the silence?

Tucked away in a side street of Huatulco, is a delightful find for anyone seeking a culinary experience. This unassuming eatery may not look like much from the outside, but once you step in, you’re greeted by a vibrant atmosphere and a pre-selected menu that invites exploration. The unique concept of combining three cold dishes and three hot dishes allows for a customized fish and seafood experience that showcases the creativity of the chef and the freshness of the ingredients. We did the research for you and have taste-tested the entire menu. We have selected our top six current favorites, with a few cold Coronas to wash it down. All the dishes are a true testament to the art of chef. Each offering is unique and bursting with flavor. Our curated selection allows diners to experience a symphony of tastes and textures, making it an unforgettable way to enjoy the best of Huatulco’s fish and seafood offerings. Whether you’re a connoisseur or new to these flavors, you can’t go wrong.