Top North America Food & Drink Classes - page 37

The Dubai Chocolate Experience is unlike any other chocolate-making class. The Dubai chocolate craze has spread around the world. This workshop combines hands-on confectionery artistry with a touch of luxury indulgence. Guests don’t just watch chocolate being made—they step into the role of chocolatier, mastering techniques like tempering and shell molding while learning the secrets behind our signature Dubai-inspired bars.

The art of chocolate tempering is not something many people can say they've tried! This class leaves the machines behind and YOU work with the chocolate. Guests will get to experience a tempering demonstration and learn about different types of chocolate Guests will then head to our second floor to pick out the most delicious mix of candies and chocolates to decorate their own pizzas. No pizza is complete without cheese so drizzle some white chocolate on top to finish it off!

Discover the rich culinary traditions of Mexico in a hands-on cooking class in Cancun, guided by the talented chef. This engaging experience is a fantastic way to enhance your travel itinerary and deepen your connection to Mexican culture. You’ll start by learning how to prepare a zesty guacamole, perfecting your knife skills and flavor combinations. Then, move on to creating traditional sopas, a delicious fry bread filled with chicken, cheese, and beans. The chef will guide you through the process of making robust chicken enchiladas, utilizing local ingredients like epazote and guajillo peppers to craft a mouthwatering red sauce. To round out your culinary journey, you'll prepare a creamy Arroz con leche for dessert. This class is not only about cooking but also about celebrating the flavors and traditions of Mexico, making it a must-do during your stay!

Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills. The menu you will prepare includes: - Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.

Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose your classic and gourmet toppings; she teaches you how to build the dough that holds it all together. Your hands-on cooking experience features: - Classic Pizza – choose from Pizza Margherita or Pizza Marinara - Gourmet Pizza – choose from Arugula with cherry tomatoes and mozzarella bites or Parmigiana You will leave with a deep understanding of authentic Italian pizza technique – from dough to toppings – and the confidence to recreate it at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Mexico City founded in 1880. We will walk its corridors like real locals to select the best chilies, spices and other typical ingredients. You will learn to distinguish the different varieties of chili pepper : ancho, guajillo, tree, habanero, chipotle, pasilla, mulato and more. Afterwards, we will go to a private studio-workshop nearby, where we will make different types of sauces using techniques such as mashing and taming. The experience culminates with a sensory tasting in which we will taste the sauces accompanied by traditional snacks such as moles, cheeses and fruits, all designed to highlight flavors: sweet, salty, tangy, bitter and smoked.

Dive into the flavors of southern Mexico with this 3-course cooking class hosted through Cozymeal in central Oaxaca. This hands-on workshop blends authentic Oaxacan recipes with cultural storytelling led by an expert local chef. During the class, you’ll create: - First course: frijolón — pinto beans simmered with onion, garlic, tomato and chile pasilla - Second course: mole amarillo — traditional yellow mole crafted from regional chiles, masa and spices - Dessert: carlota — a light, citrus-infused treat layered with Maria cookies, condensed milk, evaporated milk and lime juice Whether you’re expanding your recipe repertoire or seeking a unique cultural experience, this class combines authentic techniques, vibrant flavors and Oaxacan hospitality in one unforgettable session.

Taste the rich culinary heritage of Oaxaca with this unforgettable cooking experience. In a welcoming kitchen near the city center, the local chef shares the techniques and stories behind three signature dishes from Mexico’s southeastern heartland. Your journey begins with comforting chickpea soup, slow-cooked with onion and garlic to coax out delicate depth. Then, take on mole verde, a pre-Hispanic green mole crafted from toasted pumpkin seeds, tomatillos, cilantro and green chiles—blended into a sauce that’s as vibrant as Oaxaca itself. Finish your feast with golden churros, freshly fried and served with warm, spiced Mexican chocolate. Throughout the class, you’ll enjoy step-by-step guidance, personal stories from your chef, and a lively communal vibe ideal for couples, families, or groups. This hands-on experience is the perfect way to connect with the region’s flavors, history and hospitality.

Experience the heart of southern Mexico’s food traditions in this 3-course cooking class hosted through Cozymeal in central Oaxaca. Led by a local chef, this hands-on workshop blends authentic recipes with cultural storytelling for a truly immersive culinary adventure. During the class, you’ll create: - First course: Caldosa soup — a flavorful broth with tomato, onion, garlic, green beans, potatoes and cilantro - Second course: Mole negro — Oaxaca’s signature dark mole with dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla - Dessert: Arroz con leche — a comforting rice pudding with milk, sugar, cinnamon and vanilla Perfect for travelers and home cooks alike, this class combines hands-on learning, authentic Oaxacan flavors and local expertise for an unforgettable experience.

Enjoy a taste of ancient Turkey in the East Village with this small-group coffee and fortune telling experience. Savor a cup of Turkish coffee prepared the traditional way, on hot sand, with handcrafted Turkish delights, then have your fortune read based on the coffee grinds, an Ottoman tradition.

Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for lunch followed by dessert.

Gluten-free pasta that doesn’t fall apart? That’s the goal and yes, it’s happening. Join Chef Maribeth in Cleveland for a hands-on class where you’ll learn how to build a proper gluten-free dough using brown rice flour, tapioca starch, eggs and smart binding ingredients like xanthan gum and psyllium husk. You’ll roll it out, cut it into fettuccine and pick up tips on how to handle it without overthinking every step. Then, bring it all together with a traditional Alfredo sauce made with butter, Parmigiano-Reggiano and black pepper, emulsified into a smooth, rich finish. This experience keeps things relaxed and social while giving you the confidence to recreate gluten-free pasta at home without the usual frustration.

Discover the art of sushi-making in Austin during this hands-on class, hosted through Cozymeal. Limited to a small group, this intimate workshop highlights fresh flavors and refined techniques. The menu you will prepare includes: - Starter: Ginger house salad with sesame-ginger dressing - Sushi: California roll with avocado and sesame, spicy salmon roll with chili crisp and cucumber - Dessert: Matcha crème brûlée topped with caramelized sugar and fresh fruit Your chef will guide you through sushi rice preparation, rolling styles and plating skills, leaving you confident to recreate Japanese-inspired dishes at home.

Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, approachable steps, starting with mixing flour, eggs and olive oil into a fresh dough. You’ll knead, roll and cut your own tagliatelle by hand, learning techniques that help create the ideal texture and shape. Next, build a classic burro nocciola sauce by browning butter to bring out its deep, nutty flavor, then add sage and garlic for a savory finish. Toss everything together, top with Parmigiano Reggiano and enjoy your handmade pasta fresh from the pan.

We don't just drive you around. You will have a fun and interactive experience with a professional guide and other like minded travelers. Our tours include: Three stops (A combination of breweries, wineries and distilleries) Free samples at each location A meal at one of the stops (please inform us of any food allergies or dietary restrictions in advance) Reserved seating Behind the scenes access at least one of the locations

Learn the art of dumpling-making while enjoying the lively atmosphere of a trendy Washington D.C. bar in this fun cooking class. In this class, Chef Bemnet breaks down dumpling-making into simple, approachable steps, starting with preparing your choice of meat or vegetarian filling using fresh aromatics and vegetables. Then, practice folding and shaping dumplings by hand, learning techniques that help them cook evenly and hold their shape. Next, create a citrus soy dipping sauce to complement the rich, savory filling with a fresh, tangy finish. With step-by-step guidance throughout, you’ll leave with practical skills, new techniques and a full handmade meal you can proudly recreate at home.

Upgrade your brunch routine with whiskey-infused French toast in this lively Washington D.C. cooking experience. In this class, Chef Adrian walks you through creating a rich Irish French toast using brioche, eggs and Irish whiskey, showing you how to build flavor and achieve the perfect golden texture. Once your toast is cooking, you’ll prepare fresh toppings like seasonal fruit, berries, mint and whipped cream to customize each serving. Along the way, Chef Adrian shares practical tips for balancing sweetness, texture and presentation so your brunch dishes feel elevated but approachable. Enjoy your finished French toast fresh from the pan and leave with a recipe guaranteed to make future brunches far less ordinary.

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy welcome appetizers, create two main dishes tailored to your group’s preferences, and savor a delightful signature dessert. With the added touch of a welcome drink in hand, the experience culminates in communal dining, allowing everyone to relish the culinary creations they helped craft together.

Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with building a flavorful vegetable filling with carrots, cabbage, scallions, ginger, garlic and soy. Next, practice folding and sealing your dumplings, learning techniques used in traditional kitchens to create consistent, well-shaped results. Then, make a bright dipping sauce with black vinegar and mirin to complement every bite. With step-by-step guidance throughout, you’ll leave with practical dumpling-making skills, a full handmade meal and a recipe worth repeating at home.

This premium prohibition-style cocktail and mocktail experience takes place in an intimate, hands-on workshop setting inspired by classic speakeasies and modern mixology culture. Guests will learn the stories behind iconic prohibition-era drinks while crafting their own cocktails using professional bar tools and premium ingredients. This experience is ideal for travelers seeking an interactive, social, and educational activity—perfect for couples, groups of friends, team outings, and anyone interested in cocktail culture or non-alcoholic alternatives. Guests leave with not only new skills but also memorable recipes they can recreate at home.