Top North America Desserts & Sweets - page 12

Step into the heart of Oaxaca’s daily life and discover what locals truly eat at the market. On this immersive tour, you will taste traditional Oaxacan dishes, from freshly made memelitas to taco placero and the famous tacos rojos. Each bite reflects generations of culinary tradition and the vibrant flavors that define Oaxaca. As you explore, experience the market’s gastronomic diversity across different areas. Visit the Istmo region section, where vendors bring fresh regional products daily, offering a glimpse into its unique ingredients and flavors. Along the way, you will encounter chapulines prepared daily, ready to be enjoyed at their freshest. You will also discover the cultural roots of Oaxaca chocolate, an essential part of traditions like Día de Muertos, where it is enjoyed as hot chocolate with pan de muertos. Throughout the tour, meet the producers who keep these traditions alive, making the market a living expression of Oaxacan culture.

Downtown Las Vegas is raw, creative, and packed with flavor—and this tour proves it. Skip the lines and explore three hidden dining gems set among vibrant street art, historic landmarks, and quirky local bars. This is Vegas with real character. Less polish. More personality. Big flavors.

Discover Oaxaca's Essence in a Sustainable Manner On our Vegan Tour in the Markets of Oaxaca, you'll not only enjoy delicious local food, but we'll also connect you with producers and vendors committed to sustainable practices. From fresh produce to traditional dishes, you'll explore Oaxaca's culinary richness in an ethical and environmentally friendly way.

The Chocolate Maya Ceremony A ritual that invites us to feel, to contact to ourselves, to trust and listen to what happens in that moment. A cocoa ceremony begins by coming into contact with cocoa, splitting it and feeling its aroma, feeling its texture...

Discover the sweet world of vanilla. Enjoy a delightful journey through the farm, learning about the vanilla cultivation process while savoring homemade vanilla limeade and exquisite vanilla ice cream or likikoi cheesecake. Open six days a week, with tours every day at 2 PM, this intimate experience is perfect for both private and small group settings. Pre-scheduled private tours offer flexibility to explore at your convenience. - Guided tours showcasing the unique vanilla farming process - Enjoy complimentary homemade vanilla limeade and dessert - Available six days a week, with daily tours at 2 PM - Flexible private tour options for a personalized experience

This festive NYC Cupcake Tour blends award-winning holiday treats, iconic Christmas spots, and famous movie locations, all led by a licensed local guide who brings New York’s sweetest holiday traditions to life through Union Square and the West Village. Guided by a New Yorker, savor gourmet cupcakes and thick Italian hot chocolate while visiting iconic landmarks, including Washington Square Park and Father Demo Square. Enjoy the cozy atmosphere of the Union Square Holiday Market, featuring over 150 vendors, and hear heartwarming stories about the city’s holiday traditions and famous film locations. Conclude your tour at Jackson Square Park, right beside a renowned French pastry Store known for its exquisite cream puffs, which you’ll of course get to taste! - Tour duration: 2 hours with a licensed local guide - Sample seasonal mini cupcakes, Italian-style hot chocolate & cream puffs - Explore historic squares and iconic NYC landmarks - Ideal for foodies and holiday enthusiasts alike

This private Oʻahu food and farm-focused tour is designed for guests who want their day built around local flavors, North Shore stops, coffee, cacao, macadamia nuts, pineapple treats, local shops, and island-style food options — without joining a crowded bus tour or fixed group itinerary. Your group travels together in a private, climate-controlled Mercedes-Benz Sprinter van with a professional driver/host who helps manage timing, route flow, and pickup/drop-off logistics. This is a customizable route, so stops may be adjusted based on your interests, pickup location, traffic, business hours, lunch plans, and any optional paid experiences requested in advance. Guests may have time to visit local food, farm, shopping, and tasting-style stops such as Waialua, Haleʻiwa, North Shore macadamia nut shops, Dole Plantation, and other route-friendly locations. Meals, drinks, tastings, alcohol flights, farm tours, admission fees, and paid activities are not included unless arranged separately.

Experience the Heart of Little Havana! Join us for an immersive walking tour through Calle 8, where you'll explore Cuban culture, history, and flavors. Discover iconic landmarks like the Bay of Pigs Monument, savor authentic treats like guava pastries and Cuban coffee, and learn the art of cigars at Guantanamera. A journey of taste, tradition, and vibrant stories awaits—book now for an unforgettable experience!

Go beyond the famous clock and discover Grand Central’s hidden stories, secret spaces, remarkable architecture, and fascinating history on a guided walking tour that combines storytelling with memorable food and drink stops.

That viral Dubai chocolate bar you've been seeing everywhere? This time, you're making it yourself. Join Chef Giselle for a hands-on chocolate-making experience where rich chocolate, creamy pistachio filling and crispy kataifi pastry come together in one satisfying creation. No advanced skills required. You'll begin by learning how to work with melted chocolate before creating the signature pistachio and kataifi filling that gives Dubai chocolate its famous crunch. Next, you'll assemble and layer your chocolate bar, learning techniques for shaping, filling and finishing it with a polished look. Chef Giselle keeps every step approachable and engaging, making it easy to follow along whether it's your first time making chocolate or you're looking to try something new. Between the glossy chocolate shell, the nutty pistachio center and the crunch of kataifi, every stage is packed with flavor and texture. Store-bought chocolate bars are officially facing some competition.

Love cozy flavors in the fall? Bright and seasonal produce in the spring? How about holiday season favorites? Or maybe you're here for the stone fruit and ice cream in the summer? On this unique neighborhood food tour, you will try 6 limited edition items while celebrating the beauty of SoHo as the seasons change. Think Pumpkin Cheesecake and Spring Onion Tarts, Peppermint Chocolate Cookies and Watermelon Softserve. When the seasons change, so do we!

Beverly Hills is synonymous with luxury and indulgence – and its chocolate scene is no exception. On this self-guided audio tour, you’ll discover craft chocolates with flavors, textures, and infusions that transform the ordinary into extraordinary. From traditional European techniques to innovative California creations, you’ll experience chocolate in its most elevated forms while exploring the iconic streets and landmarks that make Beverly Hills famous. You’ll stroll through manicured gardens and past the elegant city hall with its Spanish Revival architecture and golden cupola. Along the way, you’ll learn about chocolate’s 3,000-year journey from Olmec, Mayan, and Aztec rituals, and find out how small family farms still produce 90 percents of the world’s cocoa. I’ll share the story of a Brazilian immigrant who brought Swiss chocolate expertise to Beverly Hills, and you’ll taste the difference between pralines, truffles, and bonbons created by world-renowned chocolatiers.

Mamazul is recognized in Tulum as an authority on mezcal, with the deepest agave-spirit selection in the region and a team of hosts who truly understand mezcal, cacao, agave varieties, production methods, and regional traditions. This is not a generic tourist tasting or a commercial “tourist trap.” It is an authentic, guided experience created for travelers who want to learn, taste, and understand Mexico through two of its most important flavors: mezcal and chocolate. Guests enjoy four carefully selected pairings of traditional mezcal and artisanal Mexican chocolate, exploring how cacao, citrus, honey, and pure chocolate interact with different agaves, terroirs, roasting techniques, and flavor profiles. The experience is intimate, educational, and sensory, hosted inside Mamazul’s beautiful Aldea Zama mezcalería by people who are passionate about mezcal, not just serving drinks.

This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. You’ll learn how to temper chocolate correctly, experiment with popular fillings and use molds to create beautifully shaped treats. Chef Janet breaks everything down step by step, making the process easy to follow even if you’ve never worked with chocolate before. With plenty of tasting, hands-on practice and a supportive environment, this Chicago class is ideal for dessert lovers, curious home cooks or anyone looking for a creative night out that ends on a sweet note.

We’re definitely Keeping It Weird on the Underground Donut Tour - Portland Holiday Edition. Come join us as we take a stroll through downtown Portland and try some of the best donuts you'll ever have in your life. Seriously, these donuts are amazing. The tour starts near the PSU campus where we try an assortment of donuts. Next, we take a leisurely walk through the park towards downtown Portland. Along the way you'll learn about Portland history, both for donuts as well as the larger restaurant industry. Depending on what's open that day, we may stop at one of several donut shops downtown, so make sure to bring your appetite. We'll stop along the way to admire the holiday lights and decorations, specifically in Pioneer Square. Lastly, we'll stop at the place that started it all, Voodoo Doughnuts. Don't worry though, because we can skip the line. Along the way, we'll sprinkle in some humor, history, and fun for the whole family. What's not to love? We hope you can make it!

Discover the Atlantic Village Food Tour in Hallandale, a culinary journey perfect for food lovers, adventure seekers, and families. This tour takes you through the heart of Atlantic Village, where you’ll enjoy exclusive tastings and behind-the-scenes access at some of the area’s best restaurants. Led by enthusiastic guides who share insider stories and local history, you'll explore the rich cultural tapestry of Hallandale Beach. From scenic strolls to delicious bites, this tour offers a unique blend of tradition and modern culinary delights that make it a must-do South Florida experience! We start our walking food tour at the Gioia Italy and then proceed to other restaurant stops from there with tapas / appetizer portions at each. Tours are generally 4 stops, and those stops vary depending on the day of the week and time of your tour.

Chocolate gets a serious upgrade in this hands-on class. You’ll start from scratch by combining semi-sweet chocolate, heavy cream, butter and vanilla extract into a rich, silky ganache. After chilling the mixture, you’ll learn how to roll and shape it into neat truffles before giving each one its own finishing touch with cocoa powder, chocolate sprinkles, crushed cookies or chopped pecans and almonds. Chef Dee’s beginner-friendly approach makes the techniques easy to follow, whether you’re already comfortable in the kitchen or still figuring out which way the whisk goes. You’ll spend two relaxed hours making, tasting and learning, then leave with a beautiful assortment of handcrafted chocolate truffles. Store-bought chocolates are officially on notice.

Turn a viral dessert into a skill you can recreate anytime. In this interactive class booked through Classpop!, Chef Rajeswari walks you step by step through making Dubai-style chocolate bars from scratch. Start by tempering chocolate, learning how temperature control creates a smooth, glossy finish and clean snap. Then mix pistachio cream with crispy kataifi to build a filling that combines creamy and crunchy textures. Assemble and mold your bars with guidance from Chef Rajeswari, picking up practical tips on structure, flavor balance and presentation. Set in a lively Bay Area venue, this experience is perfect for anyone looking to try something creative and delicious. Leave with your handcrafted chocolate bars and the confidence to make them again at home.

This is an excellent walking tour designed to show you the best of Downtown Victoria in an excursion of 1 hour 45 minutes approximately. We visit 07 places, some of them are historical places, and other are local restaurants, bakeries and a destillery, all are owned for locals. You will be always accompany for your guide who will be happy to share with you his knowledge and information about this beautiful city in Canada.

Book a Culinary Cartography tour of Bensonhurst, one of Brooklyn’s most diverse and authentic food destinations, with CitywalksNYC’s resident cultural geographer and tour guide Jim Baker! Culinary Cartography Tours sample and savor the culinary delights a particular neighborhood has to offer. Culinary Cartography Tours run between 1 and 3 miles and involve 5 pre-planned stops for light snacks. This Culinary Cartography tour begins at Bensonhurst’s Seth Low Park, where travelers will be greeted by their guide with some piquant Korean-Uzbek appetizers before embarking on a journey down the culinary pathways of the Caucasus, delving into Georgian cuisine, sampling a sweet Balkan dessert, savoring some Kyrgyz samsa, and concluding with cannoli from Bensonhurst’s own Villabate Alba bakery. Designed for individuals and small groups to explore the diversity that makes Bensonhurst one of NYC's most intriguing food destinations, this walking tour is easily accessed by the “D” and “N” trains.

This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocolate properly, from melting to shaping, before filling your bar with the iconic combination of kataifi, pistachio paste and tahini. Chef Emmanuelle explains each step clearly, making even first-time chocolatiers feel comfortable experimenting. Set in a lively Las Vegas venue, the class offers a creative escape where you’ll learn something new, enjoy the process and leave with a decadent chocolate bar you made yourself — plus the know-how to impress long after class ends.

One FREE coffee + pastry per guest! If you are a coffee lover and enjoy touring the local gems of a city, this café crawl will be your dream come true! Pacific Beach is a lively beach town that shows off San Diego’s special surf and skate culture. We have selected multiple local coffee shops around Pacific Beach that bring identity and stories through their craft. Indulge in quality coffee and spectacular ocean views for a true SoCal experience!

Mexico is a place with a wide gastronomy, with 32 cities in which they stand out in dishes from each of them, however, tacos are the greatest representation of the culture based on corn and meat in addition to vegetarian and exotic variants, each one with a unique flavor. We will start walking through the streets to try some tacos of carnitas, pastor, cochinita, among others. We will also visit a chocolate shop, a pastry shop and a churrería to continue tasting delicious food and desserts. At the same time, we will go to 3 important local Mexican markets, in which we will be able to see a bit of the daily life of Mexicans, in addition to which you will be able to find all kinds of things, from gourmet food to even exotic food, traditional candies, etc. We will also visit a canteen where you can spend a relaxing time with a drink in hand. Our guide will tell you stories and explain about the places we will visit, as well as recommending the best places to buy food or souvenirs.

Walk into a relaxed brewery setting and prepare to make the chocolate bar your snack drawer has been waiting for. You’ll begin with milk and white chocolate, learning how to melt and temper each one for a glossy finish and satisfying snap. Once your chocolate is ready, you’ll customize your bar with roasted nuts and dried fruit, playing with contrasting flavors, textures and toppings as you create your own combination. Chef Arbi brings more than 20 years of pastry experience, including training in France and work in kitchens across several countries, while keeping the techniques easy to follow. Finish by decorating your bar, letting it set and enjoying your handiwork. Beginner-friendly, hands-on and delightfully chocolate-heavy, this is one kitchen lesson where nobody minds a little mess.