Top New Delhi Cooking Classes - page 2

Seeing the Taj Mahal in Agra is a must when in Delhi. This private round-trip makes it easy, with private air-conditioned transport and private guiding on arrival. Marvel at the UNESCO-listed Taj as well as the Agra Fort and the Itmad-ud-Daula, or Baby Taj. Your tour includes central Delhi or airport pickup or drop-off, with the option to upgrade to include a meal and admission fees.

India is the land of black tea and is now making beautiful white teas. Come and taste the rare and unique teas from 7 different terror of India. Taste tea from Darjeeling, Assam, Nilgiri, Sikkim, Kangra regions. Try our unique 7 blends of masala chai with saffron, cardamom, ginger and other spices from the the Malabar Spice Coast of India. Buy tea gifts of over a 100 blends of Indian tea blended with real spices, herbs, flowers or just pure tea. Our store is the oldest and most respected tea boutique in India with 11 locations across India and run by the Master Tea taster Mr Sanjay Kapur. Recommended in the lonely planet and on BBC travel, Time Magazine. Try all the rare small batch teas of India in the country of origin. We take pride in our quality and freshness.

Skip the crowded restaurant scene for this small-group cooking class with hotel pickup and drop-off. You’re picked up from any location in Delhi and taken directly to your host and cooking teacher. Learn how to make traditional Indian food such as pakora, paneer gravy, curries, naan, and other dishes before the evening is through.

Learn about North Indian gastronomy in a private market tour, cooking lesson and dinner in a local home. Your host for the day is Mala, the consummate host and talented home-cook. Mala will take you to her favorite local market and show you the seasonal fruits and vegetables for sale. Return home and learn to prepare a few dishes together in her kitchen. Once the meal is ready you will enjoy it along with Mala's family at their dining table.

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from comforting dals to festive curries, all bursting with spices and flavor. Master the art of tempering spices and discover regional delights, including coconut-rich South Indian curries and iconic street foods like chaats and pakoras. This immersive culinary journey not only nourishes the body but also enriches the soul with every flavorful bite.

Enjoy a more enriching culinary experience than just going out to eat—and learn how to make Indian food like a pro—with this small-group cooking class in Delhi. Held right in the home of your local chef instructor, this half-day class covers the intricacies of preparing tasty North Indian dishes, such as butter chicken, dal (lentils), and more. After you’ve whipped up your meal, sit down to share a multi-course meal together.

Learn to cook authentic North Indian food from an enthusiastic home cook. Visit a local market to gather ingredients, then make them into a delicious meal in the home of your hostess. Eat the meal together afterwards. You’ll learn to make a variety of dishes from Amritsar, the Punjabi city that your hostess comes from. Experience a real Delhi home, learn something new, and eat delicious food.

You will learn to cook traditional Indian dishes, importance and benefits of spices in Indian cooking.

Lear the art and tradition of Indian home cooking during this interactive class and market tour in New Delhi. Follow your hostess through the stalls of a spice and produce market in the heart of the city and learn about the ingredients typical in this flavorful cuisine. Interact with locals and get a taste for city life. Once you leave the market, prepare a savory Indian dinner at home with a family and eat together with new found friends. There is no place more exciting than an Indian kitchen to learn to cook and this unique tour puts you front and center with all the action.

In a country famed for food, Mangalorean homecooking still stands out—but it can be hard to find the dishes you’ve grown used to eating once you leave South India. During this private cooking demonstration, learn how to prepare specialities such as “appams” (crepes made with fermented rice batter) or “sannas” (small, steamed cakes) from scratch. Then, sit down to enjoy a freshly prepared meal and conversations with your hostess.

Immerse yourself in Indian culture and enjoy an authentic home-cooking experience with a local family at their home. Under the guidance of your hosts, learn to cook typical Indian dishes such as curry, lentils, and kebabs, alongside traditional bread, rice, and a tasty dessert. During the experience, learn more about local life and customs, sample a variety of different foods and drinks, and share a delicious homemade dinner with your hosts.

Enjoy an intimate, home-cooked lunch or dinner with a local family during this private, half-day cooking workshop in Delhi. Learn how to create traditional Northern Indian vegetarian dishes that you can recreate back home, from paneer masala to vegetable pulao and biriyani rice dishes. Complimentary cold drinks and masala tea are included; wine, beer, or liquor can be provided at an additional cost.