Top Nassau Culinary Tours

Experience the history and food of the island of Nassau on this half-day bus tour. Learn about the traditional food and drink of the Bahamas while tasting samples of authentic dishes. Sip on local beers and bush teas, visit a cake factory, a historical museum, and ancient battle forts. End your day with a Bahamian-style lunch at a local restaurant. Hotel or port pickup and drop-off is included.

Explore Nassau on the reggae and rhythms tour, an adults-only adventure filled with dancing, cocktails, and a party vibe. Sip on signature rum punch as you jam to reggae beats, uncover fun local stories, and compete in games for prizes. With stops at iconic spots like the Graycliff Hotel, Cable Beach, Bahama Barrels, and John Watling’s Distillery, you’ll connect with new friends while soaking up the island's vibrant energy.

Explore Bahamian cuisine and culture on a small-group walking and tasting tour of historic Nassau. Head off the tourist trail to sample traditional foods at five family-owned restaurants and independent food businesses. Sip handcrafted rum cocktails while trying classic conch fritters, Bahamian mac ‘n’ cheese with plantains, and more. Vegetarians can be accommodated but not vegans, as seafood and meat substitutes are vegetarian only.

Escape the hustle and bustle of Nassau with a getaway to Pearl Island with a private, ocean-view cabana. This package includes round-trip ferry transportation and the cabana with a personal server and a full all-day drink package. Explore the island with its beautiful lighthouse, don snorkel gear to explore a protected coral reef, and/or go kayaking or stand-up paddleboarding in the warm Bahamian water. Plus, feast on a traditional Bahamian lunch right at your lounger.

This is the perfect addition to any itinerary. Short and sharp, taking you on a cultural and cuisine tour that still leaves room for activities at the end. Starting in Fort Montagu, learn about the rich history of the fortress and take in the scenery. End our trip with authentic Caribbean cuisine sourced locally from the region.