Top Macedonia Olive Oil Tasting

Take a “look” within the olive oil sector. You will sense Greek extra virgin olive oil varieties from all over Greece and understand their positive characteristics and aromas. With the help of your host, you will understand the cultural connection of olive oil and Greece, the aspects of olive cultivation, and the methods of cultivating and collecting olive fruits. You will dive into the olive oil market, the olive oil categories within it, and the process of recognizing a defective olive oil from a good one. Don’t miss this chance to participate in this event and become an olive oil sommelier for a day.

The word Agni means pure, unadulterated. Agni farm is the farm away from the noise of the city, where you will come in contact with life in nature. Υou will experience the pure authentic traditional Greek way of life, the culture, the hospitality, the everyday lifestyle of our traditional Greek family and the Greek art of cooking. We will welcome you to our home and we will make you feel like you are at home. You will taste and enjoy Greek coffee or hot mountain tea, some Greek meze snacks and traditional welcome drinks. You can familiarize with the animals of the farm, wander through our vegetable garden, cut fresh vegetables, learn all the secrets of Greek gastronomy and then create your farm to table meals! There is a possibility for the menu to be modified in case a guest has food allergies and we also offer VEGAN menu!

Begin your experience with a walk through the olive groves, where you will learn about the cultivation of the olive tree, the harvest process, and the journey from fruit to bottle. As you walk among trees that have stood for generations, feel the deep bond between people and nature that defines life in Greece. Next, take part in a guided olive oil tasting. Taste olive oil under the shade of the very trees that produced it, listening to stories that link past and present, and experiencing hospitality that comes straight from the heart. Learn how to distinguish flavors, aromas, and textures in the same way that sommeliers appreciate wine. Discover the secrets of extra virgin olive oil - its unique health properties, its role in the Mediterranean diet, and how it can transform your cooking.

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. English: Monday and Thursday

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

Discover the soul of Greek gastronomy with your exclusive Olive Oil Tasting and Traditional Flavors Experience in Thessaloniki. Designed for travelers who appreciate authenticity, this immersive journey introduces you to the richness of Greek extra virgin olive oil, the stories behind its production, and the flavors that define your culinary heritage. The experience continues with a delightful selection of traditional Greek products—from local cheeses and olives to handmade spreads, herbs, and regional delicacies. Each tasting is paired with insights into Greek culture, production methods, and the regions that produce these exceptional flavors. Perfect for couples, families, and food enthusiasts, this activity offers an unforgettable journey through Greece’s culinary identity—a true taste of tradition in the heart of Thessaloniki.