Top Kochi Cooking Classes

The Southern Indian state of Kerala has a unique and distinct cuisine, and you will learn to cook it for yourself during this fun cooking class. Not just a demonstration, you will have a hands-on experience and make the dishes yourself. As this lesson is held in your instructor’s home, you’ll experience how ordinary Keralites live. Afterwards, enjoy eating the three-course meal you prepared. Foodies will love this activity, but you don’t need to be an experienced cook to have fun.

Make the most of half a day in Fort Kochi on a private guided tour that will appeal to travelers with varied interests. Learn more about the city’s diverse history and culture from your local guide. Admire the iconic Chinese fishing nets, spend time on the beach, check out the churches and palaces, and visit some specialist museums. The itinerary is customizable to suit your needs.

Benefit from personalized attention and a fully customizable itinerary on this private tour of Kochi and Mattanchery in a tuk-tuk (auto-rickshaw). Ride through the streets like a local, listening to commentary on Kochi's history and culture from your driver-guide. Visit highlights such as the Chinese fishing nets, the Dutch Palace, the Jain temple, and St. Francis church. Hotel or port pickup and drop-off included.

Kerala has a rich culinary tradition, and this private cooking class lets you learn to prepare a traditional Syrian Christian sadhya meal in a local home. You'll cook dishes usually reserved for festive banquets and then enjoy the meal together, savoring a home-cooked South Indian feast with a glass of local beer included.

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

Enjoy a private cooking class in Kochi with Freeda, where you learn to prepare traditional Kerala dishes such as Kerala-style chicken stew, fish curry, and karimeen pollichathu. After cooking your meal, sit down to dine with your host, who provides local beer and a western-style dessert at no extra cost.

Visit Kochi on your own terms, without having to seek out transportation from point to point, by booking a half-day private tour in an autorickshaw, also known as a tuk-tuk. Your driver will pick you up at your hotel and take you to see sights such as the Chinese Fishing Nets, Mattancherry Palace, and the Paradesi Synagogue, with the chance to customize your tour to suit your interests.