Top Kansai Cooking Classes

"Learn how to make authentic, vegan-friendly Japanese dashi (broth) with us." Our private, one-group-only format makes the class a favorite for birthdays, anniversaries, and honeymoons. Your group only — no strangers, no shared sessions. This is our home in Arashiyama, Kyoto. When you are here, it is yours for the day. We cook together, eat together, and talk — about food, about Japan, about whatever comes up. In one afternoon, you will make vegan soy sauce ramen broth from scratch, roll maki sushi with our homemade tofu and Hatcho miso filling, assemble temaki by hand, and finish with hand-whisked matcha and warabi mochi. Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker. Every ingredient is explained. 100% plant-based and dashi-free. You will always know exactly what is in your food.

- You can explore the fascinating world of Japanese ramen. - Become a ramen master for a day. - There are individual, private kitchens lined up in the venue for each participant. - You can sample several types of soup and choose your favorite. - Select your preferred bowl from our diverse range of designs. - We will present you with original merchandise and a recipe book as a token of our appreciation.

Learn to make the delicate sweets that Kyoto is known for at a private cooking class featuring seasonal treats. You’ll meet a famed artisan and learn about local sweets; next, prepare your own versions with step-by-step guidance from the confectionery master. When you’ve shaped the sweets, enjoy the treats you’ve made alongside a cup of coffee or tea.

Discover two of Kyoto’s iconic traditions in one experience: a traditional matcha tea ceremony and a full-day kimono rental near Kiyomizu-dera Temple. Choose from a wide selection of kimono styles and colors, and let your experienced staff dress you comfortably. Then prepare and enjoy matcha with Japanese sweets while learning about tea culture in a peaceful setting. Your booking time is your arrival time at the shop. Allow about 2 hours for kimono selection, dressing, and the tea ceremony. Afternoon guests may come in the morning to dress first; your staff will advise the ceremony time so you can sightsee before returning. Before or after the ceremony, explore Kyoto in your kimono. Walk to Yasaka Pagoda, Sannenzaka, Ninenzaka, and Kiyomizu-dera, enjoy local food, and take memorable photos along the historic streets. Please return the kimono by 5:30 PM on the same day.

This is more than a cooking class—it's an opportunity to experience everyday life in Kyoto through its food, culture, and traditions. In a private lesson at a traditional Kyoto townhouse, you'll prepare a homemade Japanese bento using Kyoto's famous underground spring water. Learn authentic techniques for making fluffy onigiri, dashimaki tamago, and seasonal side dishes that you can recreate at home. After cooking, wrap your bento in bamboo leaves and, weather permitting, enjoy it on a peaceful picnic by the Kamo River, followed by a casual matcha experience. Because every class is private, the menu can be customized with advance notice, creating a relaxed and personal experience that goes beyond simply following recipes.

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Escape the bustle of the city and find sanctuary in our quiet tea room. Indulge in exquisite Japanese sweets paired with the finest matcha—a sensory experience that soothes the soul. We take pride in serving confections from a historic Kyoto wagashi maker, curated to complement our selection of premium matcha from Marukyu Koyamaen. Among the many tea experiences in Japan, few offer this level of uncompromising quality in both tea and sweets. “Chanoyu The KYOTO in the Museum” is a hidden gem in a historic district where the elegance of the Edo period still lingers. Beyond our stylish interior lies a meticulously designed garden and an authentic tea room, crafted to transport you to another world. Immerse yourself in the profound beauty of Chanoyu. Take a deep breath, and let time stand still.

An ethical Private Retreat with rescued cats, created for travelers who seek calm, authenticity, and mindful connection. Set in a traditional Kyoto townhouse, this quiet experience offers unhurried time alongside cats in a peaceful, uncrowded setting.

Experience authentic Japanese wellness through Washoku with a registered dietitian who has over 46 years of professional experience and more than 20 years of university teaching. Discover the philosophy of Ichiju-Sansai, enjoy hands-on onigiri making, freshly prepared miso soup, and traditional matcha with seasonal wagashi. More than a cooking class, this small-group experience offers a deeper understanding of Japanese food culture, hospitality, and healthy living through English-speaking guidance.

Kyoto has a rich culinary culture, but it can be tricky for visitors to experience it. Let a private guide lead the way on a tour that starts with a visit to a bustling local supermarket stocked with fresh produce and traditional Japanese ingredients, then continues to a 90-year-old tofu shop for a hands-on cooking class. Conclude by enjoying the meal you’ve created, paired with local beer, in a relaxed setting.

This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri. Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods. Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers. After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.

Experience the exceptional umami of premium Yame Gyokuro, one of Japan's most prized green teas. Unlike ordinary tea tastings, this experience allows you to learn the art of brewing Gyokuro yourself, discovering how water temperature and steeping time reveal its rich, naturally sweet flavor. Hosted by a Buddhist monk from Kyushu, you will also explore the connection between Japanese tea culture, mindfulness, and tradition. Selected courses include hands-on Matcha preparation and carefully curated Japanese food pairings, offering a unique and authentic taste of Japan.

Immerse yourself in the vibrant life of Osaka with a unique cultural journey along Tenjinbashisuji Shopping Street, Japan’s longest shopping street. Guided by TOMOSHIBI staff who are integral to the community, explore local shops and traditional businesses while savoring the neighborhood atmosphere. Engage in traditional mochi pounding and create personalized daifuku using seasonal fruits and matcha ice cream. This experience emphasizes authentic connections to Osaka's food culture and local traditions, culminating in a hands-on workshop where you’ll learn about matcha and take home an English recipe card to recreate your delightful sweets. - Explore Japan’s longest shopping street with local staff - Traditional mochi pounding followed by daifuku-making - Incorporate seasonal ingredients and matcha into your creations - Receive a recipe card to recreate daifuku at home

Immerse yourself in the culinary traditions of Japan with a unique breakfast cooking class in Osaka. Begin with a guided stroll through the bustling Tenjinbashisuji Shopping Street, where you'll explore local food shops and learn about the ingredients that define Japanese home cooking. Back in the kitchen, get hands-on as you create onigiri, crafting your own rice balls with a variety of fillings. Discover the fascinating world of fermentation as you make traditional miso, learning about koji and its vital role in Japanese cuisine. Conclude your experience by savoring a delicious Japanese-style meal featuring your creations of onigiri and miso soup.

Create your own rare, rainbow-colored Takoyaki, learn to cook it with guidance from your staff, enjoy all-you-can-eat fun, and taste a variety of Japanese dishes — a rare and unforgettable experience in Osaka!

Casual Matcha-Making Experience in Osaka, Namba ★★Same-day bookings are welcome!★★ Take a relaxing break from your travels and enjoy a casual matcha-making experience in Osaka! Learn how to whisk your own matcha in a friendly and relaxed atmosphere. It’s a perfect quick stop while shopping or exploring Namba! All instructions are provided in English, so you can enjoy the experience even if it’s your first time. You’ll also learn about matcha, including the names and uses of the traditional tools. Enjoy your freshly made matcha with a cute Japanese sweet! Experience includes: ・ 1 cup of matcha+ 1 traditional Japanese sweet ・Full English instruction ・ Learn the names and uses of traditional matcha tools ・ Learn basic knowledge about matcha ・ Matcha-making tools are also available for purchase (additional fee) No experience necessary — just sit back, relax, and enjoy a little taste of Japanese culture!

Uncover the rich tradition of Japanese sake with a guided tasting featuring 12 distinct varieties, each chosen to highlight the unique aspects of this beloved beverage. A knowledgeable host guides you through the details of each sake — from the rice and brewing region to the flavor notes that set them apart. Ideal for novices and enthusiasts alike, this experience lets you compare flavors and deepen your appreciation of sake's complexity. Located in Kyoto's vibrant Kawaramachi district, My Sake World offers a welcoming space to explore and purchase your favorites, taking home a piece of Japan's sake heritage. Planning your Kyoto itinerary? This tasting fits easily between temple visits and sightseeing, thanks to its central Kawaramachi location. We recommend booking in advance, though walk-ins are welcome if space allows — an easy, English-friendly way to add cultural depth to your trip.

Join a small-group, hands-on tea blending workshop in Kyoto. Guided by our staff, you'll taste a selection of Japanese teas and herbs, learn about their flavors, and combine them to create your own blend. Brew and taste your creation, adjust it to your liking, and take home 30g of your original tea in tea bags.

Experience tea ceremony in a traditional machiya townhouse on Kyoto’s historic Ninenzaka street, with views of Ichinenzaka from the upstairs tatami room. In a small group of up to six guests, learn about Japanese culture, tea room etiquette, and the meaning behind the ceremony through clear explanations in English. Watch your host prepare tea, then whisk your own matcha and enjoy it with a Japanese sweet, with time to ask questions along the way.

Step through a low nijiriguchi into one of two intimate tea rooms in a city-designated Important Kyo-Machiya. Discover the changing seasons of tea through a hanging kettle and a furo brazier, then handle the bamboo ladle yourself. Prepare your own matcha in this century-old townhouse and enjoy it with seasonal sweets from Fushimi.

Matsuri Vibe in Kuromon Market: Step into a traditional Japanese festival atmosphere right in the heart of Osaka's famous Kuromon Market! Feel the Power: Grab a mallet and feel the raw sound and vibration of authentic mochi-pounding—a rare cultural event usually reserved for New Year's! Highly Instagrammable: From the dynamic mochi-pounding action on the 1st floor to the relaxing, Ryokan-style photo spots on the 2nd floor, every moment is picture-perfect. Delicious Cultural Taste: Reward your hard work with homemade Daifuku and a traditional matcha tea demonstration in a peaceful Japanese inn setting. Fun for Everyone: With smaller equipment available, women and kids can easily and safely join in the exciting mochi-making action!

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨

Step inside a 150-year-old Kyoto townhouse and discover the elegant connection between folding fans and the tea ceremony. Enjoy a hands-on matcha experience paired with seasonal Japanese sweets.

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking class. Memorable experience: Enjoy food culture quizzes, photo time, and a focus on creating great memories, not just cooking. Safe & easy cooking: Simplified cooking methods make it fun and safe for both children and adults. Convenient schedule: Three daily sessions make it easy to join. Small group setting: Intimate, home-style classes starting from just two participants.