Top Kansai Cooking Classes

Step inside a 150-year-old Kyoto townhouse and discover the elegant connection between folding fans and the tea ceremony. Enjoy a hands-on matcha experience paired with seasonal Japanese sweets.

At the Izushi Eirakukan in the castle town of Izushi, which looks good in kimono, we will wear a kimono and take a photo. First of all, you will slowly choose your favorite kimono from more than 100 types of kimono, and the dresser will dress it. Professional photographers are on standby at Izushi Eirakukan. Determined pose in front of the camera.

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how Japanese moms prepare bentos for their children! And it's not just a bento! With basic ingredients, you'll learn how to recreate the famous Pikachu character, something kids love to discover when they open their bento boxes at lunchtime. A combination of aesthetics and taste. You'll enjoy cooking, and then you'll have the chance to taste what you've cooked and take photos! By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.

Enjoy authentic Kyoto matcha in a room surrounded by real samurai armor. Learn how to prepare matcha using traditional tea ceremony tools, then enjoy premium Kyoto matcha with a Japanese sweet. This beginner-friendly experience offers a relaxed way to discover Japanese tea culture.

This hands-on experience allows you to create your own “decorated sushi rolls,” a unique form of Japanese sushi art. Your instructor is the president of the Decorated Sushi Association, with numerous appearances on TV and other media. Clear and friendly guidance is available in both English and Japanese, making the workshop accessible for beginners and all ages. The tour begins at Ebisu Bridge near Dotonbori in Namba. From there, you will walk about five minutes to the studio, where you will learn how to make beautifully designed sushi rolls using provided ingredients. After completing your sushi art, you may enjoy it on the spot or wrap it to take home. This activity is ideal for families, couples, small groups, and travelers who want a short, memorable, and uniquely Japanese cultural experience—especially those who prefer instruction in English or Japanese.

My restaurant offers a variety of teppanyaki dishes including takoyaki, okonomiyaki and yakisoba, combining the famous brand pork from Kagoshima prefecture called "Cha-mi-ton" and the umami of “Otafuku sauce”. “Otafuku” is the most well-loved sauce company in Japan and is even enjoyed overseas. We warmly welcome our customers to enjoy all our authentic teppanyaki dishes. With its vibrant red exterior reminiscent of a Parisian cafe, My restaurant is a welcoming place for solo diners and popular with businessmen and women. We can accommodate up 35 customers at any one time, making it suitable for large groups as well.  My restaurant provides comprehensive support and training for those looking to open restaurants specializing in takoyaki, okonomiyaki and yakisoba. We have already helped over 3000 successful business owners both domestically and overseas.

The temple where the event will be held is a beautiful temple located in Kameoka City, Kyoto Prefecture, surrounded by quiet mountains and in harmony with the natural landscape. The cherry blossoms are beautiful in spring and the autumn leaves are magnificent in fall. The temple has a long history, said to have been founded around the Edo period (1603-1867). It has long been a favorite place of the local people. You will surely feel the Japanese wabi and sabi!

Step into a world where tradition and elegance intertwine in the heart of Kyoto. This curated experience invites you to engage in an authentic Tea Ceremony and Calligraphy workshop, while adorned in a hand-selected Vintage Haori, showcasing the beauty of Japanese fashion. With full English support, international guests can fully immerse themselves in the tranquil essence of Japanese culture. Capture these unforgettable moments with our smartphone photography service, ensuring that the memories of your Kyoto journey are preserved beautifully. Embrace the Spirit of Zen and discover the artistry of tradition and style from February 2026.

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan in the heart of the Kyoto Imperial Palace. Realize the ultimate “value” to the fullest. Sushi is one of the most famous foods in Japan, and decorative sushi is also an ancient culture. You can even make characters that are very popular in Japan. This sushi produces the same pattern whether it is cut or not.This is a valuable experience that you can only have at our restaurant. Feel the excitement of cutting the sushi after completion. After the meal, please enjoy the matcha (powdered green tea) experience. You will be served matcha tea one by one in the tatami room. We will carefully explain the utensils and how to brew the tea. Please enjoy the view of the garden and Kyoto's fresh sweets with a sense of Kyoto. Please enjoy the hospitality of the proprietress.

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨

Private Tea ceremony experience in Namba, the center of tourism in Osaka. You can deeply immerse yourself in traditions in a personal and calming atmosphere. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.

Learn to make traditional and character-style Japanese bentos, guided by a dedicated coach who ensures beginners can enjoy the experience with confidence.

Engage in the serene world of Japanese culture with a traditional tea ceremony in an authentic Japanese house. Begin with a warm welcome featuring tea and a sweet treat, followed by a unique calligraphy session led by Yayoi. Experience the ritual of entering the tea room, where history and tranquility converge. Witness a demonstration of temae, the art of tea-making, and learn the etiquette of savoring matcha. Finally, select your favorite tea bowl, prepare your own matcha, and relish it alongside delightful Japanese sweets, immersing yourself in this timeless tradition.

This small-group experience offers a quiet and intimate way to spend time with rescued cats in a traditional Kyoto machiya, followed by a hands-on Japanese tea ceremony. Limited to just six guests, it is designed for genuine cat lovers seeking an ethical, non-petting-focused alternative to a typical cat café.

Delve into Kyoto's culinary heritage with a hands-on Miso Ramen cooking class. Over 2.5 hours, learn to craft a rich miso broth, balancing flavors inspired by Kyoto's fermentation traditions while preparing savory toppings like cha-shu pork and soft-boiled eggs, and a refreshing marinated cucumber side. This class is perfect for anyone eager to recreate authentic ramen at home, guided by experienced chefs sharing techniques and stories that celebrate Kyoto's ramen culture. After cooking, enjoy your delicious creations with a drink in your purpose built kitchen.

You can have a great experience of tasting attractive Sakes and comparing the taste differences. Do you know of Jyun-mai Sake, Ginjyo Sake and Dai-ginjyo Sake? I can tell you the differences between that. And I will tell you a lot of informations such as how to make and drink sake, about the aroma of sake, and how the taste of sake changes depending on the temperature. After that, if you want, we will move to a sake shop, and I will explain how to choose the best sake bottle for you.

A superb experience with a 4.98 rating. Experience the "heart of a craftsman" in Kyoto. 540 rave reviews prove this is more than just a cooking class—it's an unforgettable experience. A craftsman will logically teach you the secret "airiness of sushi rice," allowing even beginners to recreate professional-level flavors. In a sophisticated Kyoto setting, you'll transform carefully selected ingredients into the finest masterpiece. Wouldn't you like to experience the shock of realizing that "sushi tastes best when you make it yourself"? Want to check the current availability for this class?

- Learn about the invention of instant ramen at its original site - Personalize and create your own Cup Noodles to bring home - Get tips on ordering ramen in Japan from your guide - Optional visit to a nearby ramen restaurant after the museum tour

Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese Dashi stock and cook a delicious sweet and savory beef topping to complete your bowl. Enjoy a relaxed, friendly atmosphere that feels just like visiting a local friend—perfect for families and travelers looking for a warm, authentic cultural connection.

Savor the Soul of Japan: A 60-Minute Zen Experience Just steps away from Osaka Castle lies a quiet, historic shrine. Here, you can escape the city's noise and immerse yourself in a refined, 60-minute cultural ritual. Shave, Breathe, and Taste. Try your hand at shaving katsuobushi (dried bonito flakes), known as the hardest food in the world. As you shave, the rhythmic sound and the rising aroma create a meditative atmosphere. It’s not just cooking; it’s a moment of Zen. The Ultimate Umami Reward. Taste the fruits of your labor immediately. Savor the "pure umami" of your freshly shaved flakes over a bowl of warm, steaming rice and a delicate dashi broth. To conclude this sacred moment, we’ll share a toast with Omiki (sacred sake). A Relaxed Cultural Encounter. This is an approachable, "shoulders-down" experience in a traditional setting. You can even take your hand-shaved katsuobushi home in a special pouch—a flavorful memento of your journey.

Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, but also offers a taste of local brews. Perfect for families and adventure seekers alike, you’ll savor a refreshing cup of matcha tea and traditional chadango sweet dumplings. Gain insider knowledge and memorable encounters with local traditions, making this a truly unique getaway. Includes all ingredients, a full meal, and delicious treats.

Immerse yourself in Japanese food culture and learn popular Japanese dishes in the style of izakaya restaurants in this afternoon cooking class. A type of informal Japanese pub, izakaya restaurants are comparable to Irish pubs or tapas bars. During the class, learn about dashi broth and seasonings like soy sauce, mirin, sake, and miso, and prepare authentic dishes such as lotus root salad with miso and sesame sauce, gyoza, braised beef and potato, a dashi-based soup with mushroom and egg, and more.

Meet your guide at Uehommachi Station Exit 8. From there, walk about 10 minutes to the takoyaki shop Iyaya Bunzaemon, where you will learn how to cook Osaka’s beloved street food. Using professional equipment, you will grill your own takoyaki and enjoy a tasting session afterward. This is a truly local shop frequented by Osaka residents, not a tourist-oriented venue. This tour is perfect for travelers who want to go beyond typical sightseeing, visit places only locals know, and enjoy a fun cultural experience close to their accommodation.