Top Kansai Cooking Classes

At the Izushi Eirakukan in the castle town of Izushi, which looks good in kimono, we will wear a kimono and take a photo. First of all, you will slowly choose your favorite kimono from more than 100 types of kimono, and the dresser will dress it. Professional photographers are on standby at Izushi Eirakukan. Determined pose in front of the camera.

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is handmade from raw soybeans.Start by tasting it in its pure form, then savor it with three unique flavors. *Fun for any one person,for friends, couples, and families with children.

The temple where the event will be held is a beautiful temple located in Kameoka City, Kyoto Prefecture, surrounded by quiet mountains and in harmony with the natural landscape. The cherry blossoms are beautiful in spring and the autumn leaves are magnificent in fall. The temple has a long history, said to have been founded around the Edo period (1603-1867). It has long been a favorite place of the local people. You will surely feel the Japanese wabi and sabi!

My restaurant offers a variety of teppanyaki dishes including takoyaki, okonomiyaki and yakisoba, combining the famous brand pork from Kagoshima prefecture called "Cha-mi-ton" and the umami of “Otafuku sauce”. “Otafuku” is the most well-loved sauce company in Japan and is even enjoyed overseas. We warmly welcome our customers to enjoy all our authentic teppanyaki dishes. With its vibrant red exterior reminiscent of a Parisian cafe, My restaurant is a welcoming place for solo diners and popular with businessmen and women. We can accommodate up 35 customers at any one time, making it suitable for large groups as well.  My restaurant provides comprehensive support and training for those looking to open restaurants specializing in takoyaki, okonomiyaki and yakisoba. We have already helped over 3000 successful business owners both domestically and overseas.

- Learn about the invention of instant ramen at its original site - Personalize and create your own Cup Noodles to bring home - Get tips on ordering ramen in Japan from your guide - Optional visit to a nearby ramen restaurant after the museum tour

You can have a great experience of tasting attractive Sakes and comparing the taste differences. Do you know of Jyun-mai Sake, Ginjyo Sake and Dai-ginjyo Sake? I can tell you the differences between that. And I will tell you a lot of informations such as how to make and drink sake, about the aroma of sake, and how the taste of sake changes depending on the temperature. After that, if you want, we will move to a sake shop, and I will explain how to choose the best sake bottle for you.

Immerse yourself in Japanese food culture and learn popular Japanese dishes in the style of izakaya restaurants in this afternoon cooking class. A type of informal Japanese pub, izakaya restaurants are comparable to Irish pubs or tapas bars. During the class, learn about dashi broth and seasonings like soy sauce, mirin, sake, and miso, and prepare authentic dishes such as lotus root salad with miso and sesame sauce, gyoza, braised beef and potato, a dashi-based soup with mushroom and egg, and more.

Step inside a 150-year-old Kyoto townhouse and discover the elegant connection between folding fans and the tea ceremony. Enjoy a hands-on matcha experience paired with seasonal Japanese sweets.

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨

You make two kinds of mochi with your own hands - matcha mochi and a seasonal fruit daifuku - rather than watching a demonstration, then taste Japanese green tea and roasted hojicha side by side with a guide who explains why certain teas suit certain sweets. Groups are capped at 10 and led entirely in English, so beginners get real attention. Recipes are gluten-free and vegan-friendly, and you take home what you make in a box.

While exploring the vibrant city of Osaka, why not take a break from sightseeing and step into the world of Japanese culinary tradition? In our hands-on Sushi-Making Class, you’ll learn how to prepare beautifully crafted sushi using the freshest, locally sourced ingredients. Guided by experienced instructors, you'll master authentic techniques—from seasoning rice to artfully rolling your own sushi. Whether you're a beginner or a food enthusiast, this immersive experience offers a deeper appreciation of Japan’s rich food culture. Best of all, you’ll enjoy your handmade creations at the end of the class—a delicious and one-of-a-kind meal made by you! This unforgettable activity is sure to be a highlight of your trip to Osaka.

• Make sushi and Osaka-style okonomiyaki with a seasoned local chef • Experience a traditional matcha tea ceremony with Japanese sweets • Receive a personalized calligraphy card as a memorable keepsake • Family-friendly class suitable for all ages and skill levels

It's almost 2 hours cooking class at Japanese local house near Shimogamo shrine. At the first 20min, we will explain the background of KINUGASA DON and all other dishes, and how to cook those. After cooking, let's enjoy eating and chatting together with the local We are very happy to share our real local culture with you. Vegetarian and Vegan options are available, so please let us know when you make the reservation.

The kimonos we provide are from the personal collection of a certified kimono dresser. All of the kimonos are made from high-quality fabrics and feature elegant, traditional designs that align with Japanese aesthetics. After the kimono dresser helps you put on the kimono, you are free to explore and take photos outside. The nearest attractions to us are Daitoku-ji Temple and Kinkaku-ji Temple. After your sightseeing, you will return to our tea room to participate in an authentic tea ceremony. This will be an unforgettable experience that immerses you in Japanese traditional culture. Guests who come to wear kimono at 9:00, please come back at 12:45. Guests who come to wear kimono at 10:00, please come back at 13:45.

Step into everyday Japan with a hands-on cooking experience in a traditional Japanese home. Hosted by Sayuri, an experienced natural food chef, this intimate small-group experience combines seasonal Japanese home cooking with the warmth of Japanese hospitality. Prepare your own bento, sushi rolls, and seasonal side dishes, then enjoy your meal in a peaceful tatami room overlooking a koi garden. Finish with freshly whisked matcha and seasonal Japanese sweets. With a maximum of 4 guests, this is a personal way to experience Japanese food, culture, and everyday life away from the crowds of central Osaka. Vegetarian and vegan options are available.

Enjoy both a traditional kimono (or yukata in summer) and an authentic matcha experience in Kyoto. In a beautifully renovated townhouse, learn about the tea ceremony and whisk your own bowl of matcha.

Kyoto’s Only Night-Exclusive Cultural Experience Enjoy authentic Japanese culture at night, away from daytime crowds. Experience Japan in a calm, intimate setting with a small group. Traditional Mochi Pounding Experience Use real glutinous rice with an authentic mortar and pestle to make mochi the traditional way. Hands-On Tea Ceremony Experience Learn by using real tea utensils such as the chasen, chashaku, natsume, and kensui while preparing matcha. Enjoy Freshly Made Mochi Taste the warm mochi you made yourself, served immediately. Cultural & Historical Storytelling Learn the history and cultural background of mochi, tea ceremony, swords, and archery in a clear and engaging way. Commemorative Group Photo Finish with a memorable group photo around the mortar to capture your Kyoto experience.

Enjoy hospitality in a townhouse that feels like home, and have a special experience that is different from your usual trip.Spend an elegant time and experience a once-in-a-lifetime local exchange. Enjoy the four seasons of Japan in the heart of the Kyoto Imperial Palace. Realize the ultimate “value” to the fullest. Sushi is one of the most famous foods in Japan, and decorative sushi is also an ancient culture. You can even make characters that are very popular in Japan. This sushi produces the same pattern whether it is cut or not.This is a valuable experience that you can only have at our restaurant. Feel the excitement of cutting the sushi after completion. After the meal, please enjoy the matcha (powdered green tea) experience. You will be served matcha tea one by one in the tatami room. We will carefully explain the utensils and how to brew the tea. Please enjoy the view of the garden and Kyoto's fresh sweets with a sense of Kyoto. Please enjoy the hospitality of the proprietress.

What makes this experience special is the combination of Japanese food culture, hands-on learning, and fun interaction. Rather than simply tasting sushi, you’ll discover its history through an engaging quiz and learn how to prepare two different types yourself, guided by friendly local staff in English. Located near Dotonbori and Shinsaibashi, two of Osaka’s most popular food and shopping districts, this experience is a great way to immerse yourself in local food culture while creating delicious memories. With no previous experience required, it’s an enjoyable activity for both first-time visitors and sushi lovers.

What Makes This Experience Unique This experience offers rare access to local food traditions that are deeply rooted in everyday life in Tamba Sasayama, rather than tourist-oriented demonstrations. This hands-on process gives you a deeper connection to the culture behind the cuisine. The class is hosted in a quiet countryside setting, allowing guests to slow down, cook together, and engage directly with local stories, ingredients, and techniques that are not usually accessible to visitors. Rather than simply following recipes, this experience focuses on understanding the background, history, and regional character of Japanese home cooking, making it a meaningful and immersive cultural experience found only in this area.

This private experience takes place in an authentic Kyoto townhouse, offering a rare chance to step inside a real Japanese home. Guests can learn sushi making (nigiri and rolls) and enjoy seasonal home-style dishes that reflect everyday Japanese life. The experience also includes a simple tea ceremony where guests can whisk their own matcha. Located just 5 minutes from Kinkaku-ji, this home-visit program combines authentic culture, warm hospitality, and the intimate atmosphere of a private session with a local host.

Exclusively reserved for you and your group, this is Kyoto’s premier private sushi-making experience—held in a beautifully restored traditional townhouse just moments from Kiyomizu-dera Temple and the historic Gion district. Adorned with commissioned artwork and designed to reflect both Japanese tradition and refined aesthetics, the space provides an elegant setting for a hands-on cultural immersion. With step-by-step instruction in English, you’ll learn to prepare elegant homestyle sushi in a relaxed, personalized environment that goes far beyond the typical group class. Perfect for couples, families, or close friends looking to share something truly personal, this exclusive experience offers a meaningful way to connect and celebrate. Whether you're marking a birthday, anniversary, honeymoon, engagement, or a once-in-a-lifetime journey to Japan, it’s an unforgettable way to create lasting memories—together, in a setting as special as the occasion itself.

You can enjoy an authentic Japanese cultural experience and sushi making with a professional Japanese chef. Even beginners will receive clear and attentive instruction. ※This experience is non-refundable because every detail is　prepared exclusively for each guest. Ingredients are sourced in advance from farmers, fishermen, and artisans across Japan. Tableware is carefully selected to match the season and the story of the meal. Preparation begins days before your arrival. Due to preparation and limited seating, this experience is non-refundable, Thank you.

Learn from a real sushi chef in two different types of sushi experiences: nigiri and maki sushi! This is the only authentic sushi experience where you can make, taste, and learn to make sushi in Kyoto. You can also enjoy a sake drinking comparison as an extra option.