Top Kanazawa Dining Experiences

Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each guest cooks every dish with clear, personal guidance. You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots. We also share the cultural background of each dish. We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants. Real-time AI translation on a large screen ensures smooth communication in English. Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated. Please inform us of other dietary restrictions at booking, as same-day changes are not possible.

1.Dance and shamisen The geisha will transport you to an extraordinary world with their graceful dance and the heart-melting sounds of the shamisen. 2.Kaiseki cuisine and local sake We offer beautiful kaiseki cuisine and local sake, made with an abundance of local seafood and mountain produce. 3.Metal carving experience. Enjoy a stylish and playful evening with the Geisha while enjoying the light-hearted exchanges.

Want to enjoy the local food, sake, and culture, but don't know which restaurants to go into? With this tour, you can experience Japan's deep drinking culture where you can drink, eat, sing, and enjoy the nightlife just like a Japanese salaryman. *Photo is an image.

Immerse yourself in the art of sushi-making in Kanazawa, where a seasoned chef with over 50 years of expertise will guide you through traditional Edomae techniques. Standing at the chef’s counter, you’ll learn how to prepare sushi rice, slice fresh fish, and form sushi pieces like a pro. Choose from two engaging courses: the Sushi-Master Course, which includes a delightful meal and a certificate, or the Apprentice Course for a quick yet informative session. Vegetarian and gluten-free options are available, ensuring everyone can enjoy this authentic culinary experience.