Embark on this experiential tour visiting places related to food, sake, and tableware, and trace the natural and cultural roots that gave birth to Kagoshima's food culture.
Begin with a scenic ferry ride to majestic Sakurajima. Visit a local farm for a sustainable agriculture lesson and enjoy a delicious, farm-fresh lunch. Next, immerse yourself in Kagoshima's renowned shochu culture at a distillery, where you'll blend your own unique shochu to take home. Conclude your day exploring exquisite Satsuma ware pottery.
This private, guided tour for 2-7 people offers personalized service with an English-speaking guide and private transport. Discover Kagoshima's true essence – a story of nature, taste, and craftsmanship.