Top Kagoshima Food & Drink

Feel the SAMURAI Spirit in Kagoshima! What makes this experience special: ・Taught by a national karate champion in his own private home dojo ・Authentic karate in the prefecture where the Renshinkan lineage was founded ・Wooden board-breaking — take the broken pieces home as a souvenir ・Personalized certificate of completion with your name ・Your name written in Japanese calligraphy on a folding fan — yours to take home ・Photo & video support — capture the moment you'll never forget ・Fully customizable to your experience level (beginners to advanced) ・Perfect for solo travelers, couples, families & groups No experience needed. Just bring your curiosity and enthusiasm. Book now and feel the spirit of Kagoshima! Booking for 4 or 5? Online booking is capped at 3 (our dojo is a small traditional room), but we can host 4–5 in one 90-minute session with two rotating teams. Message us, or book two reservations for the same date and we'll combine them.

Start your morning at a butcher-run burger specialty shop in Kagoshima with a 60-minute all-you-can-eat DIY mini burger breakfast. Build your own sliders with colorful buns and a signature blended patty made from Kagoshima Wagyu beef and premium Kurobuta pork. Enjoy a variety of toppings and sauces, plus a self-serve soft drink bar—perfect for travelers who want a fun, premium Japanese food experience.

・・We also offer tour options to visit just one of the distilleries (either Mars or Kanosuke). Please note that tour times vary by season. ・Japanese whisky is one of the most sought-after categories of spirit in the world. ・You will visit two famous whiskey distilleries and Great experience for Whisky Distillery Tour with English Speaking Guide in Kagoshima. ・From 2 to 7 people can participate. ・The more participants, the lower the tour fee. 【Mars Tsunuki distillery】 ・The Mars Tsunuki Distillery is a whisky distillery located in Tsunuki kaseda Minamisatsuma City. ・Mars Whisky is a brand created by Hombo Suzo, producer of traditional Japanese spirits, proposing the bottlings of the Shinshu and Tsunuki distilleries. 【Kanosuke distillery】 ・The kanosuke Distillery went into operarion in 2017. ・The main feature of the distillery is that it is equipped with three pot stills (large, medium, and small).

Welcome to semi tropical Kagoshima, this tour is great for all ages! This is all inclusive but lunch upgrades are available. We will start the morning off with some in season local fruits and drive through the city exploring the city first by car/van. After that we head to the volcano Island of Sakurajima via ferry where we will have 3 stops all about 200 meters in total walking. A world class beach(April - October swimming) with volcanic rocks that float, a natural foot hot spring, and a 1300 year old shinto shrine with stunning views of the volcano and the bay overlooking the city. Next, we head back to the city on the ferry and take a city view train ride through town to an AMAZING wagyu restaurant. After that we have a chance for a little shopping and a final scenic photo op. We are a government licensed tour operator Unbeaten Japan. We are a long time foreigner owned and designed tour operator with Japanese speaking/native English speaking guides. Come love Kagoshima with us!

Savor the bold flavors of southern Kyushu on this private, fully customizable food tour of Kagoshima led by a friendly government-licensed local guide. Kagoshima is famous for kurobuta, premium Berkshire black pork prized for its sweet, tender meat, served as crisp tonkatsu, delicate shabu-shabu, or simmered in rich broth. Your guide takes you into the lively Tenmonkan district, helps you choose the best spots, explains the local food culture, and pairs your meal with the region's iconic imo-jochu (sweet potato shochu), handling the ordering so you can simply relax and eat like a local. Because this is a private experience for your group only, the pace is entirely yours. Ask all the questions you like and let your guide tailor the day to your tastes, from black pork specialties to local sweets and shochu varieties. More than just a meal, it is a warm, personal welcome to Kagoshima.

Discover the charm of southern Kyushu on this premium full-day food and culture tour in Kagoshima, often called the “Naples of the East.” Perfect for cruise travelers or anyone seeking an elegant mix of nature, history, and gastronomy, this tour offers a smooth experience via private vehicle. ・Sengan-en Garden – Begin the day at this historic samurai residence with stunning views of Sakurajima volcano. ・Wagyu Lunch at KURONOSU – Indulge in Kagoshima’s award-winning Wagyu beef in a refined setting, with optional wine pairing. ・Kanoya Distillery Tour & Tasting – Explore the craftsmanship of one of the region’s top distilleries and enjoy a guided whiskey tasting. ・Sabo Sakanoe Tea Plantation – Unwind with a matcha break surrounded by lush green tea fields. This tour includes a private taxi and local English-speaking guide, making it ideal for first-time visitors or those wanting a relaxed yet immersive journey through the best of Kagoshima.

Shochu is a traditional Japanese hard liquor, a distilled spirit made from grains and vegetables. The most common ingredients are sweet potatoes, barley, rice, buckwheat, and sugarcane. You can tour a shochu factory and enjoy tastings in Kagoshima, one of Japan's leading shochu producers. Since the shochu factories are closed on Saturdays and Sundays, the tour includes a Japanese whiskey factory tour and tasting. Discover the sights of Kagoshima that interest you the most on this customizable sightseeing tour. Alongside your private driver and guide, make an itinerary of your desired attractions or get recommendations to create your perfect day. Whether you want to focus on samurai, culture, shopping, or Japanese history, this tour has everything covered for you. You can’t visit every place on your “What to Expect” list in six hours.

Enjoy a special evening of hotel dining that serves Kagoshima's famous Kurobota black pork 'Shabu Shabu' hot-pot dish freshly prepared at your table from a large 60cm diameter cooking pot while also appreciating the music and dance of Sumiyoshi Shachu, a traditional Satsuma performance group. Only available now for you and your group at Hotel Nanshukan!