Top Ghent Dining Experiences

Avoid crowded tourist hotspots and discover the best local foodie haunts in Ghent with this private tasting tour. Enjoy a mix of sweet and savory delights—including cheese croquettes with mustard, local Ganda ham, Belgian chocolates, and local beer at one of the city’s oldest bars. Along the way, learn stories about the city’s history and culture, and find out about local legends too.

What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.

Ever wanted to make your own chocolate? In this hands-on workshop, you’ll grind cacao beans into chocolate, just like the Maya and Aztecs once did. Create your own chocolate bar and discover the pure flavours of cacao. As you work, you’ll also dive into the fascinating history of Belgian chocolate - from ancient chocolate drinks to the first bonbons. During this workshop, you’ll: • Taste a chocolate drink recipe dating back 5,000 years • Transform cacao beans into chocolate yourself • Recreate a 17th-century hot chocolate recipe • Indulge in chocolate delicacies enjoyed by historical figures across centuries • Discover chocolate’s origins as medicine • Enjoy chocolate bonbons, including the iconic seashells Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.

Cruise the romantic waterways of medieval Ghent on a 40-minute tour and take in the sights along the River Leie waterfront. Glide past the medieval port of Graslei, the old Groot Vleeshuis Butcher’s Hall and the imposing Castle of Counts, and admire the pretty colorful houses along the riverside.

What makes this experience truly special is the combination of artisanal brewing and thoughtfully paired local flavors, all delivered in an intimate, small-group setting. Beyond the guided tour and behind-the-scenes access, guests enjoy three carefully crafted beers alongside a traditional Brueghel-style platter featuring premium cheeses and cured meats sourced from high-quality delicatessens. This pairing elevates the experience from a simple tasting to a full sensory journey, where each beer can be appreciated alongside complementary flavors. The relaxed, personal atmosphere allows you to connect directly with your guide, ask questions freely, and dive deeper into the craft and story behind the brewery. Adding to the flexibility, any unfinished beers can be taken home—so you can continue enjoying the experience even after your visit. It’s a thoughtful touch that reflects the brewery’s warm, guest-focused approach and makes the experience feel both generous and memorable.

Experience centuries of Belgian craftsmanship with this small-group tasting that combines two iconic Belgian products: chocolate & jenever. Indulge in five delicious pairings while gaining insights into these craft products and the artisans behind them. Belgium is renowned for its craft foods and drinks, but have you tried jenever? Less known than Belgian beer, jenever remains a hidden gem. Though it’s the Belgian ancestor of gin, this unique drink can even resemble whiskey when aged. This tasting introduces you to five local jenevers, including a 10-year-aged jenever. We’ve paired them with chocolates from different chocolatiers across Belgium: a great opportunity to explore various styles of Belgian chocolate in a short time span. About us: our shop offers unique chocolate experiences, where quality is at its heart. We like to fully immerse you in the world of chocolate. In our shop you find artisanal chocolate from 4 different top Belgian chocolatiers.

What sets this experience apart is its intimate setting, where every visit feels personal. Instead of a scripted, large-group tour, you’ll enjoy a relaxed and interactive experience guided by someone deeply connected to the craft and story behind the brewery. The focus on artisanal brewing means you’ll gain insight into hands-on techniques and small-batch production methods that larger breweries simply can’t offer. You’re not just observing—you’re encouraged to ask questions, engage in conversation, and explore the process in as much detail as you’d like. With a limited number of guests, the atmosphere stays welcoming and unhurried, allowing for genuine connection, deeper learning, and a more authentic appreciation of the beers you taste. It’s a rare opportunity to experience craft brewing up close, straight from the source.

Belgian wines is a booming and vibrant industry, yet still very small. Even in Belgium, it's hard to get hold of the wines as they come from many tiny estates scattered across the country and sold mostly in restaurants. Thanks to my background in the wine industry with sommelier courses and a wine master's degree in Bordeaux I've been able to made a selection of great tasting wines that also highlight the various aspects of Belgian winemaking. So in 1.5 hours you will get a full fledged immersion, an exclusive experience and special memories. Moreover, the experience takes place at a unique location: my penthouse is situated in one of the cosiest neighbourhoods of Gent, at a 10min walk from the city centre. The whole béguinage area is on the UNESCO heritage site list, and the house I live in was built in 1664. Outside it looks like hundreds of years ago, while inside it's been recently renovated without losing its historical veneer. It's lovely and spacious and waiting for you!

Join Ale and Larry in their cozy home near the Vatican for a 1.5-hour cooking class. Learn how to make handmade pasta from scratch, paired with a rich ragù sauce, and prepare tiramisu for dessert. Enjoy your delicious creations with a glass of Italian wine in a warm, welcoming atmosphere. This is more than just cooking; it’s an authentic cultural experience where you’ll connect with local traditions and hospitality.