This chocolate-making class offers a delicious mix of technique, creativity and indulgence. Led by Chef Frederick, the experience invites you to learn how chefs build depth and flavor in handcrafted chocolate treats. You’ll start with a bold twist on brigadeiro, combining cacao butter, cacao powder and agave with cinnamon and cayenne to create a smooth, gently spiced confection. From there, you’ll prepare a rich hazelnut fudge, learning how to work with cacao butter and nut-based ingredients to achieve a perfectly balanced texture, finished with whole hazelnuts for crunch. Chef Frederick keeps the class approachable and engaging, breaking down each step so beginners feel confident and supported. Whether you’re a dessert lover, a curious home cook or planning a fun night out in Atlanta, this class delivers hands-on learning and seriously satisfying results.
