Top Dodecanese Food & Drink Classes

Skip the usual restaurant scene for this small-group cooking class and cultural experience. Explore a traditional village on the foothills of Mount Profitis Ilias, visit a women’s agricultural cooperative, and taste wine at a local winery. Then, learn to cook Greek and Rhodesian specialties with a local host.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Experience an escape to nature and tradition. Once in a life time experience which is based on multiple parts

Wine and Greece have been interlinked since the dawn of the Bronze Age and today’s Greek vintners are creating some spectacular new wines. Join an experienced sommelier in a restaurant to sample five delicious Greek wines, paired with light dishes to enhance their flavors, on this exclusive wine tasting experience. It’s no problem if you don’t know much about wine: your course begins with an introduction to tasting wine.

During the experience You will: ✅ Learn how olive oil is produced and what determines its quality ✅ Witness a live experiment measuring olive oil quality and acidity ✅ Taste award-winning Greek olive oils from previous international competitions ✅ Sample local, organic olive oil from Rhodes ✅ Discover how to properly smell, taste, and evaluate olive oil like a professional You will also enjoy: ✅ A selection of local olives ✅ Traditional olive paste ✅ Local bread Wine Tasting – Local Wines The experience continues with a guided wine tasting featuring ✅ 5 different local wines from a family-owned winery in Rhodes. You will: Taste carefully selected local wines Learn basic wine tasting techniques Hear the stories behind each wine and the family that produces it. The wine tasting is relaxed, informative, and perfectly paired with the olive oil experience, offering a complete picture of Rhodian gastronomy and tradition.

We offer a personalized experience, we create food by hand with the freshest materials and the result is unique! This experience is a unique, once in a life time type of experience which is based on multiple parts. Initially, when you arrive, you will be welcomed by our staff and offered some Greek finger foods and Greek coffee. Then you will take a tour based on our property where we produce all our products! Eventually, we will give you a taste of our own extra virgin olive oil and go one with the tour of our family factory where we process and store our products. Additionally, the cooking demonstration will begin with 4 different recipes and a Greek dessert. Last but not least, our staff will offer you a complete meal with what we have cooked and you will be given a booklet with Greek recipes and a standard olive oil of our production as a souvenir of your participation!

If you wish to visit the main highlights of Rhodes island, depending on nobody else's travel wishes and interests but yours, this tour is your best choice. Enjoy exploring Lindos authentic Greek village that has so much to offer, from Lindos Acropolis to delicious traditional Greek cuisine. The second must see is Medieval City of Rhodes, it belongs to the World Heritage and is under protection of UNESCO. It is considered one of the few best preserved medieval cities in Europe. Let yourself stroll the narrow streets of the Old City. You will fall in love with their multiple character, you will be able to see and visit Grand Master's palace, Turkish Mosques, Jewish Synagogues, ancient library, bathhouses, and lots of shops. All these apart from charming medieval spirit produces unique atmosphere which will not leave you indifferent. We'll do our best to make your day in Rhodes memorable and bring you back to the ship or hotel on time

Escape the bustle of the Athens mainland—and enjoy an idyllic escape into nature—on this half-day, small-group tour. Traveling aboard a luxury catamaran, depart from Athens and head to the tucked-away Hydrousa Island, with an optional stop at Vouliagmeni Beach. Upon arrival, have ample time to swim in the crystal-clear waters, sunbathe, and relax on board. Cap off your visit with a freshly prepared Greek lunch before returning to dry land.

It would be a pleasure for us to share our knowledge, expertise and love for the bees that we come to develop over the years. Our guest will get an original and step by step experience of extracting Rhodes Honey. In detail, visitors coming to our workshop will be greeted with a cup of Greek coffee while we explain to them the activities we will do in the tour. They will have the option to taste test our fresh honey that we produce each period of the year. Guest will see how honey is extracted and the process from production to the hive in the jar, step by step. After the tour inside our workshop we will walk guests in the beautiful forest of Archipolis where our destination will be our apiary. While we get to the apiary, Areti will share information on beekeeping plants you see on they way there. The tour of the apiary will be seen from a safe distance, and the visitors will get to wear beekeeping suits.

In a charming kitchen nestled in rural Rhodes, a culinary adventure awaits where tradition meets flavor. Gather with a small group of no more than 12 as you roll up your sleeves and create authentic Greek dishes using fresh, local ingredients. This isn’t just a cooking class; it’s a heartfelt celebration of local cuisine, where stories and laughter are shared around the table after the meal. Immerse yourself in the rich culture and heritage of Greece as you prepare and enjoy a feast that feels like a true family gathering.

Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality. During the class, you’ll create: - First course: flaky tiropita filled with feta and honey - Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection - Third course: giouvetsi — a rich baked orzo dish with meat and tomato - Fourth course: crisp Greek salad with cucumbers, tomatoes and feta - Dessert: loukoumades — airy donuts coated in local honey and cinnamon Sip wines from nearby Santorini wineries and hear stories about the island’s food culture, family traditions and secret ingredients. With a small group (max 8 guests), you’ll gain personal insights from a warm local host and take home more than recipes — you’ll leave with lifelong memories and the real flavor of Greece.

Authentic Local Focus: Three of the five wines come from Kos Island, offering a rare opportunity to taste and learn about local grape varieties not widely available outside Greece. Intimate & Relaxed Setting: With a maximum of 10 guests, this isn’t a rushed tour—it’s a warm, personalized experience in a boutique hotel’s cozy wine space. Perfect for Cruise Guests & Couples: The location is just minutes from the port, making it an easy and enriching stop during your day in Kos—ideal for couples looking for a romantic and flavorful activity. No Vineyard Travel Needed: Unlike other wine experiences that require long transfers, this tasting brings the best of Greek wine culture to you—convenient, stylish, and right in town. Opportunity to Take the Experience Home: Guests can purchase their favorite wines on-site, a perfect way to extend the memory or bring home a gift.

With the help of our native guide, travellers will embrace the art of traditional cooking & feasting and create unforgettable memories.

With a guaranteed timely return to your ship and a 24-hour cancellation policy, you can simply relax, have fun, and make the most of every unforgettable moment in Corfu. This deluxe experience is crafted exclusively for cruisers who want maximum fun with zero stress. Spend glorious time at Paleokastritsa Beach, one of the crown jewels of Corfu swim, sunbathe, sip, snooze—or enjoy optional cave boat exploration. Don’t forget to take plenty of envy-triggering photos to send to your friends (jealousy guaranteed)LOL After your beach bliss, hop back into our luxury, perfectly air-conditioned vehicle as we whisk you away to the vibrant charm of Corfu Town.. Wander through picture-perfect alleys, browse chic boutiques, sip Greek coffee, and snap photos of the iconic sites - all at your own pace —no stress, no panic running in flip-flops With timely return to the ship guarantee a there is absolutely nothing to worry about. Just relax, have fun, and enjoy every sparkling moment of Corfu!

Experience the magic of Rhodes on this immersive full-day tour, curated by one of our top local guides. Dive deep into the island's rich history and vibrant culture, tailored to your every desire. Discover a harmonious blend of iconic landmarks and hidden gems tucked away from the usual tourist trails. Delight in the traditional art of Greek pottery, and savor the authentic flavors of olive oil and honey tasting sessions. Amidst this exploration, find ample free time to wander at your own pace and bask in the local atmosphere. With a perfect mix of discovery, leisure, and fun, we promise you an unforgettable day. As the sun sets, we'll ensure you're comfortably returned to your ship or hotel, filled with cherished memories and a heart full of joy.

Step into the heart of Leros through the flavors of traditional Greek cooking. In a charming old house surrounded by trees and nature, you’ll join local hosts for a hands-on Moussaka workshop, preparing one of Greece’s most beloved dishes from scratch. From slicing eggplants and layering potatoes to preparing the rich minced meat sauce and creamy béchamel, every step is guided with care, stories, and local warmth. Your Moussaka is then baked in a traditional wood-fired oven, adding the deep, authentic flavor of Greek home cooking. When the meal is ready, gather around the big tree for a relaxed shared dinner with your homemade Moussaka, fresh Greek salad, tzatziki, local sides, dessert, and wine from Leros. More than a cooking class, this is an evening of food, laughter, stories, and island hospitality.