Top Chengdu Wine, Beer & Spirits

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

We are a reliable local inbound tour operator specializing in Chengdu UNESCO and cultural small-group trips for global travelers. Our licensed multilingual guides provide professional comparative explanations for panda conservation, Tang stone Buddhism, Three Kingdoms history and Sichuan folk architecture. We arrange efficient high-speed rail to Leshan to cut driving fatigue, cover all scenic tickets, include relaxing massage and full hot pot feast. We implement transparent pricing with no shopping stops, flexible 24-hour cancellation, and groups limited to six guests with excellent ratings on Viator and TripAdvisor.