Top Basque Country Dining Experiences - page 2

Dive into San Sebastián’s rich culinary landscape with a private, 3-hour tour through the iconic Old Town. Led by a knowledgeable local guide, you’ll discover some of the city’s most celebrated pintxo bars, tasting a handpicked selection of four traditional and modern pintxos, each expertly paired with a local drink. As you stroll from bar to bar, your guide will enrich the experience with captivating stories about San Sebastián’s food traditions and the origins of pintxos in Basque culture. This tour is perfect for those looking to experience the city’s food scene in an authentic, intimate way while learning tips for exploring the Old Town like a local. Enjoy a true taste of San Sebastián and create lasting memories in the heart of Basque country.

Get out of the city and over to the fishing villages along the Basque coast for a day of food and wine tasting plus learning about coastal life. Your guide will take care of everything, so you can just enjoy the experience. You and your small group will stop for croissants, then explore fishing villages and collect seafood. Later you’ll enjoy toasts with txakoli wine with freshly grilled fish at a group picnic.

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine and the signature local sparkling white, “txakoli”, and a glass of cider, and leave with newfound confidence in your cooking skills.

Brunch in Bilbao there are many. One where the txistorra thallus arrives fresh, the idiazabal cheese comes from here nearby and every dish has a story behind it, there are few. Umamie does not reproduce trends: we cook from the territory. If you really want to know the Basque Country, start at the table

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.