Top Bangkok Cycling Classes

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Thai cuisine is full of surprises and this food tasting tour through Nang Loeng Market offers a unique introduction, with a special itinerary devised by a local chef. Escape the busy city for a cruise along Bangkok’s scenic canals; stop at popular local restaurants, food vendors, and markets; and taste 15 Thai specialties, including Hokkien noodles, banana fritters, spring rolls, and indulgent desserts.

Discover the art of Thai cuisine with a cooking class and market tour in Bangkok. Your chef-instructor shows you commonly used ingredients at the local. Then, return to the cooking school for a hands-on class that covers food preparation techniques and the steps to making several popular recipes. The class wraps up with a delicious lunch of the dishes that you helped to create.

Rather than going to a restaurant for dinner, get more out of your time in Bangkok by choosing to take part in an evening cooking class. Learn the secrets of preparing authentic Thai cuisine, so you can apply your newfound skills at home and recreate the dishes. The menu varies throughout the week, but sample dishes include chicken green curry, hot and sour soup, and fried Thai-style noodles with prawns.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Rather than simply dining in a restaurant, take home the recipes for the rich flavors and fragrant spices of Thai cuisine during this small-group cooking class in Bangkok. Learn more about Thai culture and traditions as you shop for ingredients at the local market, where your guide can help you overcome the language barrier. Get hands-on guidance when making popular dishes like pad thai, green curry, or mango sticky rice; then sit down to enjoy a delicious homemade lunch or dinner.

This half-day cooking class really packs in the knowledge: learn how to prepare several different delicious traditional Thai recipes in one lesson. Enjoy convenient pickup and transfer to the cooking class. Your instructor then guides you through the process of preparing traditional Thai dishes including soups, curries, stir fries, and more.