Top Bangalore Cooking Classes

South India is famed for its food, but it can be hard to get your culinary fix once your vacation ends. Learn how to prepare Gowdi favorites such as “neruli bajji” (fried onion fritters) and “mamsada saaru” (stewed mutton) during this private, half-day cooking workshop in Bangalore. Learn generations-old recipes you won’t find in any restaurant. Then, sit down to indulge in your freshly prepared meal and conversation with your hostess.

Private instructor guided, hands-on cooking class on a private farm with its own kitchen garden. Learn to cook global cuisine with exotic ingredients like a pro while learning various traditional cooking methods and ways to live a more sustainable lifestyle. You will also get to meet our resident farm animals.

Experience a unique immersion into local Indian culture with your native host in Bangalore, India, setting our activity apart. Opt for an optional visit to a local market to discover exotic ingredients, emphasizing the importance of freshness. Customize your hands-on culinary experience by learning to cook typical Indian dishes, showcasing diverse flavors and techniques from different regions. Your native guide ensures genuine insights into Indian cooking and culture, creating lasting memories, deepening cultural understanding, and equipping you with valuable culinary skills for the future.

Everyone knows the tastiest South Indian food isn’t found in any restaurant, but in the kitchen of home cooks. During this private cooking class in Bangalore, learn how to prepare two traditional dishes from scratch. Get an introduction to the ingredients and spices used in South Indian dishes, then cook favorite family recipes with plenty of help from your hostess. Afterward, sit down to enjoy your freshly prepared meal.

We offers wide verity of popular Indian dishes, you can choose to learn 5 of your favorite Indian dishes. Select 5 dishes listed on my website and mention them when you book the class. You can select Veg dishes, Non-Veg dishes or Mix of Veg and Non-Veg dishes.