Top Austrian Alps Desserts & Sweets

Embark on a culinary journey through Salzburg, savoring local Austrian dishes and city-specific treats, including the iconic Mozart Ball. Nestled beside the Salzach River, Salzburg, renowned for Mozart's birthplace and its UNESCO World Heritage site status, boasts charming Old and New City sections. This three-hour food tour not only showcases the city's cultural and architectural richness but also offers a delightful tasting experience of its hearty traditional cuisine. Explore a vibrant outdoor market, where you can relish a robust, authentic Austrian sausage paired with a refreshing beer. Enter a charming, snug traditional pub to relish a classic beer and pretzel. Wander through the charming cobbled streets of Salzburg, unfolding into magnificent baroque squares. At an independent artisanal bakery, savor a pastry or sweet bread. Continue your leisurely stroll through the Old City and savor traditional dumplings or Stern Bräu. Conclude the tour with the delightful Mozartkugel.

Take an express walking tour of Innsbruck with a private guide, and make the most of your time in the city. Perfect for time-crunched travelers, this 90-minute tour is led by a guide local to the Tyrol region, who gives the lowdown on all that you can see and do in the city.

Take a tour on your own terms with this self-guided experience in Salzburg. After booking online, you’ll download an app to your smartphone, which provides a visual itinerary and audio guide along with historical information and recommendations, too. Just note that entrance tickets to any mentioned attractions are payable at your own expense.

Join your private guide on a 3-hour walking tour to discover (and sample) the food that makes Salzburg such a popular destination.  You’ll stop at major markets as well as artisanal shops to sample drinks, sweets, and signature Austrian cuisine, such as pumpkin seed sausages, mozartkugel (local chocolate), and dumpling secret. Along the way, you'll see some of the city’s most famous attractions.