Top Aix-en-Provence Cooking Classes

France is loved for its croissants, and rather than just eating them, this hands-on baking experience allows you to learn how to make your own fresh croissants. Led by a local chef, you can enjoy step-by-step tuition, including tips on how to shape the perfect croissant. Best of all, you can make multiple pastries—including pain au raisin and pain au chocolat, with a tasting session at the end.

At the French Baking Academy, our pastry workshops offer a warm, authentic experience for beginners. In the heart of Aix-en-Provence, you’ll learn the art of French baking in a relaxed, friendly atmosphere, infused with the hospitality and generosity typical of Provence, thanks to our local chef, born and raised here. It’s a unique way to connect, share, and discover French culture through its delicious pastries. Join us for a truly original journey into the heart of France!

A True Local’s Experience – This isn't just a food tour; it's a relaxed apéritif-style evening like locals do, blending culture, drinks, and social moments. Begin with a bang - Start by having a classic Pastis by one of the gorgeous fountains in the heart of city. Mix of Tradition & Modern Flair – Learn about wine from all over the region with local sommelier expert and ask all the questions you've been begging to ask about. Enjoy it like a local – Many tours focus on wine alone, but we'll finish at a little well known local hot spot and enjoy the local Panisse (chickpea pancake) or Tiramisu (for the sweet lovers), and most importantly, make friends. Small & Intimate – Unlike larger (7+), more generic tours, this small-group format ensures a social, fun, and engaging evening where guests actually get to chat and enjoy the atmosphere. Transformative Experience - Elevate your knowledge on Provençal Wine and deepen your appreciation for the smells and tastes of the region.