Cook Singaporean Classics in Tanjong Pagar (4-Course Meal)

Singapore

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Traditional Chinese Dumplings

Vegetarian fillings and gluten-free options available. With chicken, shrimp and pastry made from scratch

Starter

Xiao Long Bao

With from-scratch pastry, minced pork and broth filling

Main

Singapore Hawker Food

Choose from: Hainanese chicken rice, Char kway teow, Kueh pie tee, Ondeh ondeh cake

Main

Peranakan Cooking

Choose from: Traditional chicken curry, Chicken rendang Kueh pie tee, Wing bean salad and more

What's Included

Full 4-course menu: Chinese dumplings, xiao long bao, Singapore hawker favorites & Peranakan dishes
Hosted in the heart of Singapore
Hands-on instruction in authentic Singaporean cooking from a skilled local chef

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and Pickup

Meeting point

182 Cecil St, Singapore 068912
The chef will be waiting for you inside the venue (Commune Kitchen). It’s situated in the heart of Singapore’s Central Business District, near Tanjong Pagar MRT Station—approximately a 5-minute walk away .

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 16 travelers

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