Top Singapore Cooking Classes

Learn to cook like a local with this small-group cooking class with market visit in Singapore. Start the morning with a visit to a local wet market to learn about different ingredients and enjoy breakfast at a local coffee shop, where you will also learn how to order coffee. Learn different cooking techniques and how to make several authentic local dishes from scratch, along with insights on Singaporean history and culture.

Discover multicultural Singapore through its rich and diverse culinary history during a private cooking session with a professional local chef. Select your preferred menu of authentic Singaporean dishes and savor your creations afterward. This 4.5-hour experience includes an optional 1.5-hour market visit to pick out fresh ingredients with your instructor before your 3-hour session at the cooking school.

With the detailed guidance by our experienced chef, you will learn how to prepare 3 delicious and authentic local dishes. This class will be an mouthwatering and exciting cooking experience.

The activity's unique flavour lies in its immersive blend of culture, cuisine, and fun, offering participants a hands-on journey into Singapore's rich culinary heritage inspired by Crazy Rich Asians. It combines the joy of mastering authentic Singaporean dishes with professional guidance, making it accessible to all skill levels. This experience not only teaches cooking but also connects participants to Singapore's vibrant food culture, creating lasting memories and skills to impress back home.

Whether you're a traveler seeking an authentic local experience in Singapore or a foodie eager to explore South Indian flavors, this in-home cooking and dining experience is the perfect place to connect over delicious food and heartfelt hospitality. Enjoy an authentic South Indian vegetarian meal in a local's cozy Singapore home. In you're hands-on cooking class, learn to cook traditional dishes using family recipes passed down for generations. Choose from South Indian Thali, North Indian Thali, or Indian Breakfast menus. Located conveniently near Simei MRT. End the experience by sharing the meal with your host and learning cultural insights.

A fusion of Malay and Chinese cuisines, Peranakan cooking is as unique as the artistic, creative culture that invented it. Get a hands-on introduction to Nyonya food as you learn to prepare two or three traditional Peranakan dishes from family recipes in a private cooking studio. The menu could run from “ngoh hiang” spring rolls or Hokkien noodles to Nyonya laksa, with vegetarian and gluten-free options available on request.

Explore the calming world of tea-making, where every step invites you to unwind and embrace tranquility. You'll start by gently selecting your favorite tea leaves, savoring their unique textures and earthy aromas. As the water simmers, a sense of harmony fills the air, creating an atmosphere of peaceful anticipation. Watch as the leaves unfurl, releasing their essence into a soothing infusion. Each sip becomes a nurturing moment, encouraging mindfulness amidst the chaos of life. Craft your perfect brew and find your own serene sanctuary in the art of tea-making.

Appreciate the blend between Chinese Dim Sum adopted for the Muslim community in Singapore, and hands-on in pleating your very own Paus. Get creative and make your very own pau and bring home to show your friends and family. As part of the workshop, you will also be able to taste our best selling dim sums, have a mini tour around our premise and have a understanding of the Singapore Food Industry. We can't wait to welcome you at Nury's Factory, where premium halal dim sums are made!

Discover the rich flavors of Singapore in this hands-on 4 course cooking class hosted through Cozymeal. Your local culinary expert will guide you through the techniques behind classic dishes from Singapore’s hawker stalls and Peranakan kitchens. Your menu includes: - First course: Handmade Chinese dumplings with chicken, shrimp and fresh pastry (vegetarian and gluten-free options available) - Second course: Xiao long bao with minced pork and savory broth filling - Third course: A selection of Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake - Fourth course: Peranakan specialties such as traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more From dumplings to curry, learn how to cook like a local while exploring Singapore’s culinary history. With authentic ingredients, this experience blends tradition, culture and hands-on learning in an unforgettable way.

Learn how to cook Peranakan cuisine, which fuses Chinese ingredients and cooking techniques with Malaysian and Indonesian spices for rich and bold flavors, from a private chef in Singapore. Prepare two authentic dishes, assam fishhead and ayam pongteh (a chicken stew), from scratch to enjoy afterwards, with printed recipes to take home with you.

You'll discover our traditions and learn historical tips about our unique cuisine. You'll get a hands-on training from a professional local chef. So don't wait! Experience Singapore's varied and innovative culinary scene like never before, with this boundary-breaking culinary adventure. Market-2-Makan by Oriental Tours. - Guide takes tourists to the wet market to get ingredients - Go to the kitchen to cook any dish that's related to the ingredients - Cookery Magic conducts the cooking class

Want to master the basics of Latte Art? Join our class to learn and perfect three fundamental designs: the Heart, Tulip, and Rosetta. These essential barista skills are perfect for anyone looking to elevate their coffee-making game!