Top Singapore Cooking Classes

Learn to cook like a local with this small-group cooking class with market visit in Singapore. Start the morning with a visit to a local wet market to learn about different ingredients and enjoy breakfast at a local coffee shop, where you will also learn how to order coffee. Learn different cooking techniques and how to make several authentic local dishes from scratch, along with insights on Singaporean history and culture.

The activity's unique flavour lies in its immersive blend of culture, cuisine, and fun, offering participants a hands-on journey into Singapore's rich culinary heritage inspired by Crazy Rich Asians. It combines the joy of mastering authentic Singaporean dishes with professional guidance, making it accessible to all skill levels. This experience not only teaches cooking but also connects participants to Singapore's vibrant food culture, creating lasting memories and skills to impress back home.

With the detailed guidance by our experienced chef, you will learn how to prepare 3 delicious and authentic local dishes. This class will be an mouthwatering and exciting cooking experience.

Discover multicultural Singapore through its rich and diverse culinary history during a private cooking session with a professional local chef. Select your preferred menu of authentic Singaporean dishes and savor your creations afterward. Your experience includes an optional market visit to pick out fresh ingredients with your instructor before your session at the cooking school. Note that this tour is not wheelchair or stroller accessible.

Whether you're a traveler seeking an authentic local experience in Singapore or a foodie eager to explore South Indian flavors, this in-home cooking and dining experience is the perfect place to connect over delicious food and heartfelt hospitality. Enjoy an authentic South Indian vegetarian meal in a local's cozy Singapore home. In you're hands-on cooking class, learn to cook traditional dishes using family recipes passed down for generations. Choose from South Indian Thali, North Indian Thali, or Indian Breakfast menus. Located conveniently near Simei MRT. End the experience by sharing the meal with your host and learning cultural insights.

This engaging activity invites you into a welcoming Singapore homestay, where the cherished tradition of Chinese dumpling-making comes to life. You’ll learn to craft handmade dumplings from scratch, discovering the rich cultural stories that accompany this culinary art. With a small group of fellow participants, you’ll prepare fillings and master folding techniques under the guidance of a knowledgeable host. After the hands-on session, enjoy a homemade meal together, practice using chopsticks, and connect through conversations about travel, local life, and cultural traditions. This experience goes beyond typical tourist attractions, offering an authentic taste of local culture.

Step into a local Chinese home and enjoy a traditional hotpot experience in a warm and social setting. Learn about Chinese food culture while cooking and sharing a variety of fresh ingredients at the table. Learn how to use chopsticks and Chinese dining etiqutte. Connect with fellow participants through conversations, cultural exchange, and shared stories as you enjoy an authentic homemade meal together. This experience is perfect for travelers looking to explore Chinese dining traditions in a relaxed and welcoming atmosphere.

A fusion of Malay and Chinese cuisines, Peranakan cooking is as unique as the artistic, creative culture that invented it. Get a hands-on introduction to Nyonya food as you learn to prepare two or three traditional Peranakan dishes from family recipes in a private cooking studio. The menu could run from “ngoh hiang” spring rolls or Hokkien noodles to Nyonya laksa, with vegetarian and gluten-free options available on request.

Learn how to cook Peranakan cuisine, which fuses Chinese ingredients and cooking techniques with Malaysian and Indonesian spices for rich and bold flavors, from a private chef in Singapore. Prepare two authentic dishes, which can include assam fishhead and ayam pongteh (a chicken stew), from scratch to enjoy afterwards, with printed recipes to take home with you.

Appreciate the blend between Chinese Dim Sum adopted for the Muslim community in Singapore, and hands-on in pleating your very own Paus. Get creative and make your very own pau and bring home to show your friends and family. As part of the workshop, you will also be able to taste our best selling dim sums, have a mini tour around our premise and have a understanding of the Singapore Food Industry. We can't wait to welcome you at Nury's Factory, where premium halal dim sums are made!

You'll discover our traditions and learn historical tips about our unique cuisine. You'll get a hands-on training from a professional local chef. So don't wait! Experience Singapore's varied and innovative culinary scene like never before, with this boundary-breaking culinary adventure. Market-2-Makan by Oriental Tours. - Guide takes tourists to the wet market to get ingredients - Go to the kitchen to cook any dish that's related to the ingredients - Cookery Magic conducts the cooking class

Want to master the basics of Latte Art? Join our class to learn and perfect three fundamental designs: the Heart, Tulip, and Rosetta. These essential barista skills are perfect for anyone looking to elevate their coffee-making game!

Explore the calming world of tea-making, where every step invites you to unwind and embrace tranquility. You'll start by gently selecting your favorite tea leaves, savoring their unique textures and earthy aromas. As the water simmers, a sense of harmony fills the air, creating an atmosphere of peaceful anticipation. Watch as the leaves unfurl, releasing their essence into a soothing infusion. Each sip becomes a nurturing moment, encouraging mindfulness amidst the chaos of life. Craft your perfect brew and find your own serene sanctuary in the art of tea-making.

Step into a real local Singapore Chinese home and experience the warmth of traditional family cooking culture. Unlike a commercial cooking studio, this small-group experience focuses on authentic human connection, homemade food traditions, and hands-on participation. You’ll explore two traditional Chinese fermentation crafts — homemade fermented rice drink and handmade bao making — while learning stories about family life, festive foods, and Chinese culinary traditions in Singapore. After the cooking session, enjoy the Chinese rice wine and handmade bao you prepared, and learn how to use chopsticks in a relaxed local home setting. From kneading dough and shaping bao to sharing tea and conversation around the table, this experience offers a cozy and meaningful way to connect with local culture through food. Guests can also bring home their own rice wine starter to continue the fermentation journey after the activity.