Malee Cookery Lessons

rice & Curry

fruit salad

Fish Ambul Thiyal (sour fish curry)

There are plenty of fish curries but ambul thiyal, or sour fish curry, is one of the best. Cubes of firm fish, cooked in a blend of spices

Gotu Kola Kanda

Part soup, part herbal porridge, this traditional nutritious green concoction is Sri Lanka’s age-old natural answer to a sugar

Kottu roti

slicing roti flatbread together with meat or vegetables, garlic and spices on a large iron skillet. Another favorite roti is the sweet pol roti,

Watalappam

Watalappam is a coconut custard made with coconut cream or thick

Pol Sambola (spicy coconut garnish)

Pol sambol is a traditional Sri Lankan food that is made with grated coconut, red onions, chillies, and a variety of spices.

Kiribath (milk rice)

It is made by cooking rice with coconut milk and a small amount of salt until the grains are soft and sticky.