Cooking Class on Hvar Island: A Farm-to-Table Experience

Hvar, Croatia

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Enjoy a uniquely immersive way to discover Hvar Island's culinary traditions with this hands-on, private cooking class. Led by a mother-daughter duo and hosted at their family farm, you'll benefits from hands-on instruction and guidance. Begin with a garden tour, where you can pick your own ingredients, and sample local aperitifs. Then, assist your hosts in cooking outdoors before settling in for a 3-course lunch, complete with wine and dessert.

This private class promises one-on-one tutorials and support
Cook outdoors, within view of the UNESCO-listed Stari Grad Plain
Learn about Hvar's culinary heritage, and sample traditional aperitifs
Walk away with new culinary skills and knowledge

What's Included

A farm-to-table experience on Hvar Island
Private cooking class and home-cooked meal
Alcoholic Beverages

Aperitifs and a glass of wine (red or white)

Hotel pickup and drop-off

Meeting and Pickup

Meeting point

Poje Hvar
5JMC+QF, 21460, Stari Grad, Croatia
Please meet your host directly at their family field near Stari Grad on Hvar Island. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section for the exact address, the above only offers neighbourhood details, and not the exact address.

End point

This activity ends back at the meeting point.

Start time
.9:00 am

Itinerary

Hvar Island

1 hour • Admission Ticket Free

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation
Most travelers can participate

All aperitifs and a wine (red or white) are included in the cost of your experience. For non-alcoholic beverages, they offer a homemade elderflower juice and still water.
They promote regenerative tourism and agriculture, and their family-made products (olive oil, rakija, teas, cheeses, spices) are available for purchase upon request.
DIETARY ACCOMMODATION: The main course 'Traditional Hvar Octopus Stew' may be replaced upon request with Black Cuttlefish Risotto for guests who do not eat octopus, or Red Beetroot Risotto for vegan or vegetarian guests. Gluten-free and lactose-free adaptations of the entire menu are available upon request. All other adaptations are also available upon request (kosher, pareve or other changes of the traditional menu).
This is a private tour/activity. Only your group will participate