Hands-On Cooking Class in Anuradhapura-Cook Like a Local
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
Overview
Sample Menu
Yellow Rice/White rice
The Heart of Every Sri Lankan Meal Soft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.
Ambarella curry – A Local Fruit with a Twist!
Have you ever tasted a fruit as a vegetable? ️ Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!
Banana Blossom – A Flower on Your Plate!
Have you ever tasted a banana flower as a curry? we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.
Lake Fish Curry – Fresh from the Waters of Rajarata!
Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️
Kathurumurunga Mallum – A Taste of Sri Lankan Greens!
These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.
Coconut Sambal – A Spicy Sri Lankan Favorite!
This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️ simple but unforgettable!
Pumpkin Curry – Creamy, Comforting & Full of Flavor
It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home. One bite and you’ll fall in love with its creamy goodness!
Sweet Finish – End your meal with:
Fresh Curd & Treacle AND Ripe Papaya
What's Included
- MealsLunch /Dinner- Enjoy a freshly cooked village-style lunch or dinner you helped prepare during the class! Each dish is made with love, local ingredients, and age-old recipes.
- ️ Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!
- Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.
- Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!
- Pick Your Own Coconut – Straight from the Tree! Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table!
- Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden
- Cook Over a Traditional Wood-Fired Stove Prepare your dishes over a firewood stove – just like our grandmothers used to do. The smoky aroma adds a whole new level of flavor and authenticity!
Meeting and Pickup
Meeting point
- GK Immersions – Best Traditional Breakfast, Lunch & Dinner Experiences in AnuradhapuraNo 214, Nidhahas Mawatha, Anuradhapura 50000, Sri Lanka
If you have trouble locating our place, please don't hesitate to reach us.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This is a private tour/activity. Only your group will participate
Cancellation Policy
Traveler Photos
Reviews
Response from Host, May 2025
From $45.00
per personup to 24 hours before the experience starts (local time)
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2 hours 30 minutes
Free Cancellation
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