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What are people saying about Milan

Lorraine_E, Oct 2026
11/10 experience! So much fun.
My friend and I had a great time learning how to make homemade pasta and tiramisu. If you haven’t done a cooking class before, just note that you are also eating what everyone else prepared (not recommended for germaphobes). I had a little difficulty finding upstairs at first, but once I was there, the school was at the end of the hallway. Everyone in the class was so fun! It was awesome having downtime while the instructor showed us how to make the pasta sauce — the wine was lovely, too. The space could’ve fit more attendance, but it was the perfect size for an intimate experience. I don’t recall if this place had an elevator, so I’m not sure if this is suitable for those requiring mobility assistance.
Marie_V, Sept 2026
Pasta, tiramisu & lots of fun
I absolutely loved this cooking class in Milan. The atmosphere was warm, relaxed and comfortable. The instructions were clear and easy to follow. There was plenty of laughter and it was a great way to spend the afternoon experiencing a little bit of authentic Italian food and culture.
Adam_K, Sept 2026
Wonderful family activity...
Wonderful family activity for all ages! We were a group of seven aged 30-76 and all had a good time working together to create pasta from scratch along with appetizer and dessert. Chef Ilaria is not just talented in the kitchen, she’s also a funny and warm host. We all had a good time and I feel it was a great value compared to many other “similar” offerings for tourists.
Sheldon_B, Sept 2026
Sooooo much fun!!!
This was an excellent time. Rafa was so fun to cook with and extremely patient. His stories were fantastic and how he teaches is straightforward and fun. He doesnt have a pretentious bone in his body. This is just a fun time making great food. Don’t miss this!!
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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