Top Budapest Candy Making Classes

Have you ever dreamt of combining gummy bears with marshmallows and ice-cream? Or throwing the coolest birthday party in town? Or are you just bored and would like to meet other kids for a scavenger hunt or a cooking course? You can have it all! Book your place online or call us for more details!

Learn to make Hungary’s famous chimney cake during a 1.5-hour hands-on baking class in Budapest. Mix, knead, roll, and bake your own kürtőskalács, choosing from four flavors and preparing two cakes to enjoy with unlimited homemade soft drinks. As you bake, discover the history and traditions behind this beloved 16th-century Hungarian treat.

Budapest’s nightlife is legendary, but knowing where to go and how to get in can be tricky. This guided pub crawl solves that with a ready-made social group, drink deals, party games, and seamless access to top venues, capped off with VIP entry to popular clubs so you can skip the lines and dive straight into the city’s electric after-dark scene.

Study up on your Hungarian wines with this evening tasting in Budapest. Led by an expert guide, you’ll be given an introduction to regional characteristics, sampling eight varietals at a local wine shop and sharing your thoughts with your companions. Ask questions as you take in the flavor notes, pairing your samples with artisanal bread, local cheeses and charcuteries. Groups are limited to 24 people.

Delve into the flavors of Hungarian cuisine when you book this half-day cooking class with an optional market tour. Head to a kitchen where a cooking instructor provides the hands-on know-how required to prepare a traditional Hungarian feast with dishes like goulash and chicken paprikash. After cooking, sit down to the fruits of your labor with a glass of wine and good conversation.

Discover the delights of Hungarian cuisine with this cooking experience in Budapest. Soak up the atmosphere as you shop for ingredients at the local market, then learn to cook authentic Hungarian cuisine during an expert-led cooking class. Sample local specialties like Pálinka (fruit brandy), elderberry syrup and poppy seed bread pudding, and get hands-on as you master traditional techniques. Finally, reap the rewards as you tuck into a delicious 4-course lunch, accompanied by local wines.