Top Asia Classes & Workshops

Join a traditional lantern-making workshop – craft your own bamboo and paper lantern, write your wishes, and release them on the water. Bring home a souvenir with a difference, a lantern that you made yourself, after this fascinating class. Enjoy a peaceful boat ride along the Thu Bon River – admire the glowing lantern-lit town from the water. Make a wish and release your lantern – take part in a magical local tradition believed to carry your hopes to the skies.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

If you’re on the hunt for a great souvenir to take home from Japan, then this experience is the perfect choice. Learn how to make your own wooden chopsticks from scratch, with step-by-step guidance from a skilled artisan. During the session, you can find out fascinating insights about the cultural meaning of chopsticks, before making your own personalized pair, using traditional techniques.

Discover how Vietnamese coffee and Vietnamese culture go hand in hand—and learn to make delicious Vietnamese coffee at home—on this culture and coffee masterclass in Hoi An. You’ll uncover the history of Vietnamese coffee and learn about what makes Vietnamese coffee different from coffee in the rest of the world, as well as finding out how French colonization shaped Vietnamese coffee into what it is today.

Colored lanterns are a symbol of Hoi An, where locals believe they bring happiness, luck, and wealth. Bring home a souvenir with a difference, a lantern that you made yourself, after this fascinating class. Choose from a wealth of different silks then work with your instructor to craft a bamboo frame and create your lantern, which will fold away neatly into your luggage. Your class includes a Vietnamese tea tasting.

You don’t just experience a tea ceremony in Tokyo on this small-group tour—you can also enjoy a free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you also learn the meaning of “ichigo ichie,” a Japanese concept that emphasizes treasuring each moment.

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

Skip the tourist traps and immerse yourself in an authentic samurai experience at a dojo just outside Tokyo. Learn proper technique while dressed in traditional training clothes, and gain a comprehensive understanding of the blade by learning about samurai history. Then, you practice your skills by slashing, sparring, and using the bow and arrow in a 3-hour class.

You can chose to attend a morning or afternoon cooking class (9AM or 2PM). There are 9 dishes suggested by our chef which are available for cooking class. You will go to visit the local market with our instructor within 45mins - 1 hour We come back the meeting pot to prepare for cooking Hand-on in cooking procedure guided by our Chef & instructor After finish cooking, you will enjoy the whole meal with what you made Cooking Class (3 – 3,5 hours with 3 dishes) & bonus 1 Egg Coffee/ Coconut coffee at the end of the class.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Enhance your culinary skills during a private Vietnamese cooking class that not only teaches you to make classic dishes using fresh ingredients, but also includes coffee tasting and a visit to a market, vegetable garden, and noodle factory. Plus, this private tour ensures that you’ll enjoy undivided attention from your cooking instructor.

This cooking class in Hoi An packs three experiences into less than a day. In addition to cooking Vietnamese recipes, you will visit a market and learn how to pick good produce. After a basket boat ride, test your skills and see if you can catch any crabs. The small class size of up to 11 people means you get more personalized attention from the teacher.

In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting stories about Korean food and culture. Also, we will walk through hidden alleys—secret places even many locals don’t know—where you can learn special stories and get small gifts to take home.

Discover the flavors of Penang and learn how to recreate them yourself at home when you participate in this cooking class. Immerse yourself in the vibrant culture and year-round festivities of this historical island, known as Malaysia's culinary paradise. Join the morning market tour and experience the lively atmosphere as merchants interact with customers. Learn the secrets behind the ingredients and cooking techniques, allowing you to dive deeper into the art of spice handling and gain exclusive culinary knowledge.

Get the most out of limited time in Thailand with this combination of a market tour and a cooking class. First, visit a local food market where you can learn about fresh ingredients and how they’re used in Thai cuisine. Then, head to a hands-on Thai cooking class to master authentic techniques and get your food–related questions answered too.

Learn the ancient art of Chinese calligraphy, and walk away with a special memento, when you sign up for a small-group class. Pick from numerous daily class times to best suit your sightseeing schedule, and get ready to flex your creative muscles. Learn more about the practice and try different techniques, and leave with a brand new set of skills.

Indulge your love of Vietnamese cuisine, and learn a new skill at the same time, with this half-day cooking class in Hanoi. After a convenient hotel pickup, select the dishes you’d like to prepare and head to a local market. Learn about Vietnamese food while choosing the ingredients for your meal, then get cooking at a serene garden villa. Enjoy complimentary drinks and feast on dishes such as pho and spring rolls.

Experience the traditional Japanese art of Kintsugi in a quiet workshop near Gion and Kawaramachi in Kyoto. In this hands-on experience, you will repair cracked or chipped ceramic pieces using lacquer and gold powder, transforming broken pottery into something beautiful and unique. With guidance from an experienced instructor, you will carefully work on bowls or plates while learning the basic techniques of Kintsugi. Rather than hiding imperfections, this traditional method celebrates them as part of an object’s history and character. During the workshop, you will also learn about the history of Kintsugi and the Japanese philosophy that values imperfection and mindfulness. Your finished piece will become a one-of-a-kind souvenir and a meaningful reminder of your time in Kyoto, offering a calm and authentic introduction to Japanese culture.

The tea ceremony is a cornerstone of traditional Japanese culture, but participating can feel intimidating to visitors. This small-group experience in Kyoto's Gion district lets you approach 'the way of tea' in a relaxed way, without the typical formality. Learn about the history of tea in Japan and how Zen philosophy shaped the ceremony while watching a master prepare tea. Afterward, make your own bowl of matcha and enjoy traditional sweets.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Get more out of your time in Thailand with this combination of a market tour and a Thai cooking class. At the market, you can learn fun facts about fresh ingredients and how to identify them. Then later, learn to cook seven traditional dishes, relax by the Grand Canyon Chiang Mai, and receive an e-recipe book so you can recreate the dishes once you get home.

Experience making a handmade ring by hammering the texture using the Japanese traditional style called "Tankin." You will choose your favorite material, thickness, and texture, and then use special hammers and tools to customize your own ring. The entire process takes around 1 hour. Staff will carefully explain the steps and help you take remembrance photos. This workshop is highly recommended for a high-quality gift or souvenir. Embrace your creativity and enjoy our unique experience in Japan.

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

Experience the traditional Balinese food journey with Nia Balinese Cooking Class and learn how Balinese prepare their dishes. From the traditional Ayam Betutu wrapped in banana leaves with special folding until the popular Nasi Goreng. Join us now