Top Asia Classes & Workshops

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

Indulge your love of Vietnamese cuisine with this authentic cooking class in Hanoi. After a convenient hotel pickup, select the dishes you’d like to prepare and head to a local market with an experienced instructor. Learn about Vietnamese food while choosing the ingredients for your meal, then get cooking at a nearby villa. Enjoy complimentary beer, wine, and other drinks, and feast on dishes like green papaya salad, phở, and fresh spring rolls.

Japanese kitchen knives are among some of the world’s finest, and this hands-on workshop in Asakusa shows you how they’re made. Pick your blade type and size, then sharpen it under the watchful eye of a master craftsman, before engraving your name in Japanese on the magnolia handle.

Learn to cook like a local with this small-group cooking class with market visit in Singapore. Start the morning with a visit to a local wet market to learn about different ingredients and enjoy breakfast at a local coffee shop, where you will also learn how to order coffee. Learn different cooking techniques and how to make several authentic local dishes from scratch, along with insights on Singaporean history and culture.

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Delve into Hanoi's local coffee scene with an immersive coffee workshop. Learn about Vietnam's rich coffee history and unique brewing techniques. Learn from professionals how to brew authentic Vietnamese coffee and tell the difference between a perfectly brewed cup and an ordinary one.

Raise your sword like a true samurai warrior during a private training session in Tokyo. Don a samurai outfit and train with the katana, then enjoy a photo shoot to commemorate your experience. This private lesson offers personalized attention and includes outfit rental and photo and video footage.

Learn the secrets behind some of Thailand’s most delicious dishes, like sticky rice with mango, Pad Thai, or Tomyum soup, during this hands-on cooking class. Follow your guide to the local market to shop for fresh seasonal produce, pick fresh herbs from their organic garden, then create your own personalized menu of five different dishes (including vegetarian, vegan, and gluten-free options). Sit down to enjoy your tasty home-cooked lunch and receive a recipe book as a souvenir.

Get more out of your time in Thailand by learning how to make authentic local dishes in Chiang Mai. To ensure the freshest possible ingredients, a guide takes you to a local market and an organic garden where you can discover more about Thai ingredients. Later, visit a cooking school to learn to make six dishes—including an appetizer, a curry, and a dessert.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.

Just a 7-minute walk from Shibuya Scramble Crossing, this hands-on workshop in the heart of Shibuya invites you to craft your own handmade Japanese chopsticks in under an hour. Guided by skilled instructors, you will shape, sand, and finish high-grade timber into a unique pair to take home. No experience is needed. Ideal for travelers, couples, and families. Select from several types of timber, with the option to upgrade to premium woods for an elevated finish and feel. Personalize your chopsticks further with custom engravings for ¥1,000; add a name, date, or message to make your creation truly your own or a perfect gift. Designed to be tailored and traveler-friendly, the experience combines expert guidance with a warm, welcoming studio atmosphere. Rather than purchasing a mass-produced souvenir, you will leave with a meaningful, handcrafted everyday object shaped by your own hands.

Come home from your Vietnam trip with more than a bag of souvenirs—come home with authentic Vietnamese cooking skills and insight into the culinary traditions of this beautiful country. Starting at the iconic Ben Thanh market, you’ll select fresh ingredients before sitting down to your own cooking station, where you’ll then follow a chef across four iconic dishes, learning skills and techniques. At the end, celebrate by tasting your creations.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Step back in time to the old days and experience Japan like a ninja. This small-group class (maximum six people) introduces you to such ninja techniques as ninja meditation (Kuji-In) as well as the use of samurai weapons, including the sword. Get insights into Japanese fuedal times as you practise.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

Visit a sumo training center in Tokyo to observe the morning practice. Spend approximately two hours watching the sumo wrestlers train and observe the rules and regulations of sumo. It’s a rare chance for visitors to glimpse this exclusive world, and a fascinating window into a Japanese tradition.

Cycling is an amazing way to discover rural Bali. From rice harvesting to timeless ceremonies, experience local life on a guided cycle tour with hotel transfers. Before you start your mellow downhill ride, hit the scenic Tegalalang Rice Terrace, learn about traditional farming practices at a coffee plantation, and capture photos of Lake Batur and the Mt. Batur volcano, and once you’re done there’s an Indonesian lunch.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.