Top Alta Dining Experiences

The rocky cliffs and ocean vistas of the Alta Fjord provide a dazzling backdrop for the night sky's greatest light show but spotting the aurora borealis can be tricky. This small-group tour enhances your chances of seeing the northern lights by taking you out of Alta and into the surrounding countryside, which is free from light pollution. While you wait for the lights to appear, enjoy included snacks and learn about life in northern Norway from your guide.

Experience the Arctic like a hardy musher: from a sled pulled through the snow by a team of huskies. Drive your own sled or enjoy the ride as a passenger and take in the wintery beauty and rugged landscapes of Northern Norway. You'll be kitted out with a thermal suit to keep the cold at bay and afterward enjoy cozy storytelling, hot drinks, and snacks in a tent.

Join us on a delicious journey through Northern Norway's unique foods at our Restaurant Raus. Our special menu will introduce you to our rich culinary traditions and flavors, with a short introduction about the origins and traditions of each dish, offering you a meal you won't forget. Note that this menu is fixed and cannot be changed for allergies. We apologize for any inconvenience and hope you enjoy the authentic Northern Norwegian experience. Seasonal adjustments to the menu are possible.

Embark on a captivating journey through Alta's rich history and natural wonders, sustained by the nutrient-rich waters and diverse wildlife of the unique Altafjord. Marvel at the spectacular surroundings that have inspired generations, and come face-to-face with the mighty king crab in our aquarium. Learn about its fascinating story and taste its delicious meat. Explore the Alta Museum's exhibitions showcasing two UNESCO World Heritage locations: the ancient rock art of Alta and the groundbreaking Struve Geodetic Arc. Pre-book a king crab feast or savor a hearty local fish soup for an unforgettable culinary experience. Our informative guides will ensure a memorable trip discovering Alta's nature, history, and cuisine.