Spanish Cooking Class & Triana Market Tour in Sevilla
Recommended by 100% of travelers
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Seville, Spain
- 3 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.
- Prepare and eat a three-course Spanish lunch with a local chef
- Enjoy two drinks including wine, beer, or soft drinks
- Learn about local specialties and farming practices on a Triana Market tour
- Take home written recipes to capture what you’ve learned
Sample Menu
Starter
Salmorejo
tomato chilled cream traditional from Córdoba
Main
Spinach with chickpeas
a classic Sevillian tapa
Main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
Dessert
Light Dessert
Lemon sorbet with cava.
What's Included
- Apron, chopboard, knives and all kitchen utensils needed.
- LunchThree-course lunch with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.
- Private transportationWe don't offer Pickup and Drop-off
Meeting and Pickup
Meeting point
- Taller Andaluz de CocinaMercado de Abastos de Triana, Pl. del Altozano, S/N Locales 75-77, 41010 Sevilla, Spain
Meeting point is inside Triana Food Market, stalls 75-79.
End point
This activity ends back at the meeting point.Operating hours.10:30 am
What To Expect
1
Mercado de Triana
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- This tour/activity will have a maximum of 16 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Christina_D
What a fun way to end my holiday in Sevilla. Ana and Leo were fantastic, not to mention a joy to work with! The market tour, hosted by Ana, was informative and I ended going back after class and spending a lot of money at the booths we visited. Relationships matter and it was clear that the relationship between the team at Taller and the vendors is a good one. It matters!
When we got back to the studio, everything was ready for us to get working! Aprons, knives, cutting boards, all ingredients organized by dish. Leo was funny, patient, and kind while being a task-master (some of our participants wanted to chat more than chop! Hahaha!). We learned about some of his family connection to the dishes, which always warms my heart.
Our menu included a gazpacho, the spinach and chickpea dish (I can never remember the official name), paella, finishing off with a yummy champagne sorbet cocktail, accompanied by wine. I had the spinach and chickpea dish during a tapas tour and didn’t like it. However, when we made it with Chef Leo, it changed my mind and is now one of my favorite dishes! Thank you Leo!
Ana made a delicious Sangria. It was so good that my team drank the entire pitcher! :-) Our paella lesson was the highlight of the day and when we tasted it… OMG! SOOOOO yummy! I would HIGHLY recommend this experience. Come hungry because you will make a lot of delicious treats!
Reviews
5.0
based on 823 reviews
Ben_P, May 2026
Great chef - good food, fun environment. You don’t get to try the ingredients during the market tour.
Kelly_R, May 2026
We had a blast in this cooking class! The chef Dom was inclusive, instructive, and fun and all of the food we made was delicious! The recipes were authentic and pretty straightforward so we can recreate them at home. The tour and history of Triana Market was also very interesting and provided some great ideas for souvenirs. Would absolutely recommend to any visiting Seville!
Carol_O, May 2026
It was a marvelous experience! David the chef was wonderful and Noelia the guide was very friendly and informative. I would highly recommend this to anyone traveling to this area!!
Elaine_L, May 2026
This was a fantastic experience. We went with family from 8 to 70
Everyone got to cook even the 8 year old. I would highly recommend this to everyone.
Sarah_H, May 2026
the tour and the class were so fun! lots of good energy and even better food! the instructor for the class was hilarious and made sure everyone had a part to play in making the dishes
Mike_P, May 2026
The setting of this class in a market is very unique. The tour of the market was a nice way to learn about the market's history.
Heather_J, May 2026
This was a lot of fun and I hate to cook. I hate it so much that I make my kids do it at home. They take after their father and really like it so it works out for all of us. Anyway, all of this so to say that despite disliking cooking so much, I had a very good time in this class. I did learn things, quite a bit actually, and the food was delicious. All of it. We had sangria before we ate the food and I filled up on it too much and got full quite fast. I would have loved to eat more but could not do it. On an aside, if you get Pedro as your chef, consider yourself quite lucky if you are a straight woman. This man is remarkably handsome and a deep voice that be quite 😍
Susan_J, May 2026
Great activity to experience local culture, have fun & bring home some new cooking skills & recipes!
Leanne_S, May 2026
Leo was a great leader and chef. He was very funny, kept us all on the right track. We had so much fun and learned to make great food.
sherry_e, Apr 2026
This class was fun and very tasty. We enjoyed everything. The staff was lovely and everything was very organized. Come hungry.
Stacey_O, Apr 2026
It was lots of fun and obviously very interactive. Our group got along well. We had a French couple, a couple from New Zealand, a gal from the USA , a man from Iceland and my hubby and I. The class was in English and I think that was a requirement. Leo was a great teacher and Anna was a wonderful educator.
Liz_J, Apr 2026
Perfect blend of everything short but very informative tour. Great cooking instruction and demonstration and delicious lunch.!
Barbara_D, Apr 2026
Leo, our chef and cooking class instructor was excellent in every way! Knowledge of cooking, teaching us, getting us all involved, quick wit and good humor were so appreciated. Ask for Leo
Andy_Z, Apr 2026
Great experience, market tour full of interesting facts about local produce and ingredients. Diana was an excellent lead on the cooking experience and actively involved everyone in our group. Very knowledgeable and engaging. Would definitely recommend this experience.
Victoria_M, Apr 2026
Excellent class. You’ll learn how to make two traditional tapas dishes in addition to traditional paella. You also will enjoy touring the Triana market.
Reshma_M, Apr 2026
Very fun, our chef did a great job including our daughter in the experience and we all loved the food we made
Niall_D, Apr 2026
Dom and Loki (?) were great hosts, very knowledgeable on the local food sources and created a very relaxed and enjoyable experience.
Lorraine_D, Mar 2026
This is a fantastic experience. So fun and amazing food 😋! Great for all the family. David the chef was awesome 👌
Cindy_K, Mar 2026
Loved the personal tour of the market, a culinary adventure! Also loved the class...it was intimate enough to ask questions and get to know others.
Barbara_B, Mar 2026
Great experience — learned a lot about many things, the culture the spices, how to cut up a whole chicken — and had a wonderful meal with lovely people. Highly recommend if you like to cook and want to eat the best paella of your life.
Ronald_L, Mar 2026
It was fantastic, market produce is amazing and the food we created was delicious. An experience we would recommend
mary_q, Mar 2026
great fun with well organized market walk and cooking instruction. alway nice to meet people from all over world who enjoy cookong
Richard_L, Mar 2026
Excellent fun and informative, Leo and Loki were great hosts and made the whole experience great fun
Robyn_Y, Mar 2026
A lovely experience in the market. The cooking class was hands on and the food was delicious. It was a great experience as a solo traveler, but most were couples or families. I highly recommend.
Ashraf_B, Mar 2026
This was my first experience in a cooking class!! I would say I’ll definitely do it again. Victoria and Ana were so fun, light and sweet. We had a small group of 7. The recipes were fun and absolutely delicious!
James_P, Mar 2026
This was our first cooking class, and it was a very rewarding experience. Our hosts were wonderful -- very friendly and informative. They took us through the Triana market and told us about the history of food in Seville. The cooking class was great. We made two dishes, both so delicious, and we drank home-made Sangria. We would highly recommend this food tour and cooking class to all who enjoy new food adventures.
Natalie_A, Mar 2026
Authentic meal, comfortable atmosphere. Fresh produce with hand crafted drinks, and clean kitchen! Wonderful experience
geeta_o, Mar 2026
Not obvious where to meet them. When we eventually found them it was a fabulous experience. We learnt so much about Spanish food & had real fun & so informative about the dishes we made
Richard_P, Mar 2026
Eating my way through Andalucia with my adult siblings, we couldn't have asked for a better introduction to Seville than this tour. Ana, our market guide, was a wealth of knowledge; she didn't just show us ingredients, she introduced us to the vendors and explained the nuances that make Andalusian cuisine so distinct from the rest of Spain (and what foreigners think of Spanish cuisine).
The transition to the kitchen with Vitoria was seamless. She is a fantastic instructor who managed to keep two separate groups of siblings focused while teaching us the secrets behind authentic tapas and a stunning Paella. Washing it all down with homemade sangria was the perfect finale. If you want to understand the heart of Seville, start here!
Mary_F, Mar 2026
Fabulous tour of the market and then a fantastic cooking lesson. So well thought out and everything prepared. A great kitchen space. It was so much fun and we have learnt so much. We can't wait to try the recipes at home
From $88.68
per personup to 24 hours before the experience starts (local time)
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Spanish Cooking Class & Triana Market Tour in Sevilla
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