Spanish Cooking Class and Dinner in Seville
Recommended by 98% of travelers
Badge of Excellence
Seville, Spain
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.
- Cooks of all skill and experience levels are welcome to take part
- Enjoy a hands-on cooking class held in Seville’s Mercado de Triana
- Learn to prepare a 3-course meal of traditional Spanish dishes
- Enjoy your freshly prepared feast at the end, with drinks alongside
Sample Menu
Starter
Salmorejo Cordobés
On some occasions alternatively we cook Gazpacho.
Starter
Spinach with Chickpeas.
On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns
Main
Paella Valenciana
The authentic one, with chicken and vegetables.
Dessert
Lemon sorbet with cava
What's Included
- Apron, chopboard, knives and all kitchen utensils needed.
- DinnerThree-course dinner with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.
- Private transportationWe don't offer Pickup and Drop-off
Meeting and Pickup
Meeting point
- Taller Andaluz de CocinaMercado de Abastos de Triana, Pl. del Altozano, S/N Locales 75-77, 41010 Sevilla, Spain
The meeting point is inside Triana Food Market, stalls 75–77. In the evenings, the only entrance to the market is located on Calle Callao (at the end of Calle Castilla, in a small alley next to a bar called “Callao”) (https://maps.app.goo.gl/HC4eZgop8PgPgkRK8).
End point
This activity ends back at the meeting point.Operating hours.6:00 pm
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- This tour/activity will have a maximum of 16 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Janice_D
Cooking classes are always a highlight for us, and this was no different! I cannot recommend this experience highly enough. Dom and Miguel were a great team! Both were engaging, funny and the perfect hosts. We started with sangria, which was not the typical sangria you think of (think sugary hangover). They were very accommodating and made a variation, tinto de verano, for those who preferred. Next we made salmorejo, an Andalusian cold tomato soup, but this is no gazpacho! We then made espinacas con garbanzos, an authentic tapa which was delicious. Finally, we made paella. Dom explained the real story behind the dish. We all had an opportunity to participate in the meal prep, and had a great time chatting with our cooking peers. The end of the meal showcased a delicious lemon sorbet with cava. Overall, this was a great experience. It was fun, informative and, having taken other cooking classes, we felt the food quality was outstanding and worth the price. 😊
Reviews
4.9
based on 291 reviews
Debbie_T, May 2026
This Spanish cooking class was very fun. The instructors were outstanding, and the food was delicious! I would highly recommend this class.
Yvonne_G, May 2026
A wonderful way to pass an evening. Daniel was so informative and showed the group many new skills to use in the kitchen. The group I was with were very welcoming too.
Janet_F, May 2026
Anna and Miguel taught our class and they were fabulous! We learned so much about making paella and how easy it is to make gazpacho! Met some lovely people from England, Carole and Emma!
jpkul, May 2026
Carlo and his sous chef made our cooking class so much fun! The experience and making our delicious dinner was very memorable. The food was great and we all got a chance to participate.
Kim_G, May 2026
It was AMAZING… Don was fabulous and the food was awesome. One of our best experiences. A must to do when in Seville.
Gregory_M, May 2026
A great experience. The chef and her assistant were great. Generous and delicious food and drinks. Well worth doing.
Robin_R, Apr 2026
Chef David was fantastic! He clearly explained the steps involved in preparing our meal. Everyone had an opportunity to be a chef. We did more prep than I expected and was pleasantly surprised! Very fun!
Erin_T, Apr 2026
Easy instructions for novice cooks. Wonderful recipes that you can take home and use in your kitchen. Thank you David and Clara.
Amy_B, Apr 2026
Really fun cooking experience and delicious too! We went with our family and everyone enjoyed it very much.
Janice_D, Apr 2026
Cooking classes are always a highlight for us, and this was no different! I cannot recommend this experience highly enough. Dom and Miguel were a great team! Both were engaging, funny and the perfect hosts. We started with sangria, which was not the typical sangria you think of (think sugary hangover). They were very accommodating and made a variation, tinto de verano, for those who preferred. Next we made salmorejo, an Andalusian cold tomato soup, but this is no gazpacho! We then made espinacas con garbanzos, an authentic tapa which was delicious. Finally, we made paella. Dom explained the real story behind the dish. We all had an opportunity to participate in the meal prep, and had a great time chatting with our cooking peers. The end of the meal showcased a delicious lemon sorbet with cava. Overall, this was a great experience. It was fun, informative and, having taken other cooking classes, we felt the food quality was outstanding and worth the price. 😊
olgahaikinhotmailcom, Mar 2026
We love our chef Diana as she had perfect English, was very informative and funny.
Food taste great and we are looking forward to preparing it at home
Raissa_W, Mar 2026
Pedro and Miguel did a great job teaching us abt cooking local specialties! We had a great time and the food cooked was delicious!!
Carolyn_D, Feb 2026
This was our second cooking class and we enjoyed it as much as we did the first time. Joined by friends, we had so much fun and learned so much for chef Maria and her team. Food was delicious, plentiful, and unique. Don't miss this!
Amalia_S, Jan 2026
It was a great experience. Leo did an excellent job explaining everything step by step. My husband and I learned a lot and enjoyed the whole experience.
diyouden, Jan 2026
We absolutely loved this cooking class! Carlos and Lydia were fantastic—engaging, knowledgeable, and focused on sharing helpful tips and tricks while making sure everyone had fun. It was also great meeting other travelers visiting Sevilla. The fact that they provided the recipes afterward so we could recreate everything at home was a wonderful bonus. Truly a memorable evening!
Sophia_P, Jan 2026
Do NOT waste your money and time on this experience. The quality of the ingredients was poor, we didnt do any cooking ourselves - just watched the chef cook in front of us. The group was v nice just not worth the money.
Response from Host, Jan 2026
Thank you for taking the time to share your feedback.
We are sorry to hear that the experience did not meet your expectations. Our cooking classes are designed as chef-led, hands-on demonstrations, where guests actively participate in certain steps, while others are intentionally demonstrated by the chef to ensure proper technique, timing and food safety — especially in a group setting.
We work with fresh, local ingredients, and many of our recipes are based on traditional home-style Spanish cooking, which may appear simple but is deeply rooted in quality produce and technique rather than elaborate presentation.
We appreciate your kind words about the group atmosphere and take your comments seriously, as they help us continue improving and communicating more clearly what the experience involves.
We wish you all the best and thank you again for joining us.
Kelli_H, Dec 2025
Extremely gracious hosts, immaculately clean kitchen, and a fabulous time learning how to make salmorejo, spinach with garbanzos, paella, and sangria. We have re-created these recipes at home in the US because we enjoyed them so much. Leo is a brilliant chef and has the gift of bringing people together and making everyone feel completely at home. We look back upon this experience with such happiness and appreciation, and would absolutely recommend to anyone.
Penelope_S, Dec 2025
The hosts were fun, had very good English and the dishes were delicious and not too complicated. Recipes were shared via email later. The explaination of where to meet was decent and necessary. I would suggest that they add "our space is on the row closest to the main road" to the meet up directions.
Joshua_O, Nov 2025
Leo and Belén gave us a wonderful experience. Highly knowledgeable and enthusiastic about all dishes prepared. Plenty of food to eat at the end.
Catina_R, Nov 2025
This was so fun! It was great to connect with other travelers while getting a history and culinary lesson all in one. The food was delicious and we came home after our honeymoon to immediately make the dishes for our friends and family.
Amisha_G, Nov 2025
Leo was fun as our chef and cooking instructor. I am a vegetarian, and they were able to accommodate me even at the last minute. If you want to learn the correct way to make paella, this class is worth taking because not only is he funny, but he also makes sure everyone participates and gets hands-on experience, no matter your cooking level.
Tracy_L, Nov 2025
The chef was knowledgable and friendly and the food turned out delicious. I would recommend for anyone to try plus they serve Sangria!
Brian_B, Nov 2025
I would recommend this whether you love to cook or just want to eat some great food. Our teachers were great and made sure everyone got the chance to help prepare the food, but also made sure nobody felt pressured to do something they weren't comfortable with. They mixed in some nice drinks during the cooking and the food came out great. Would highly recommend.
kevin_w, Nov 2025
My wife and I took the cooking class with Leo and Sabrina . We had a wonderful time with the group. We learned how to make a variety of Spanish dishes. They will even email recipes to you. Very laid back with no pressure to perform. Very fun was to spend the evening in Seville.
Rochelle_W, Oct 2025
Really enjoyuable cooking session, entertaining and knowledgeable chef David. Had fun helping to prepare the ingredients for the various dishes and eating them afterwards
Would recommend
Berkley_P, Oct 2025
Very fun, lively cooking class with loads of tips, techniques and new recipes for delicious food. Carlo was amazing!
Joe_V, Oct 2025
Excellent experience.
Learned a lot about proper way to make paella. Chef Dom was great and imparted a lot of knowledge to us in a short time.
Kathleen_M, Oct 2025
Great evening of cooking and conversation, ending in a delicious meal. David, the chef instructor, was knowledgeable and great at instructing everyone in the group of 12 or so to play a role. We ended with soup, side dish, paella, and a delicious light dessert--plus sangria, of course.
Diane_S, Oct 2025
Loved everything about this class. We made three separate items (soup, app and paella) and learned many kitchen tips and spice recommendations. Pedro out master chef was perfect and Anna was great at everything whine the scenes. Highly recommend.
Helen_J, Sep 2025
Such a great experience learning how to make a proper paella and other Spanish food, all of which were delicious. Leo and Sabrina were great hosts and we had such fun.
From $82.80
per personup to 24 hours before the experience starts (local time)
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