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Street Food of Asia Cooking Class

Street Food of Asia Cooking Class

Melbourne, Australia
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Street Food of Asia Cooking Class

Melbourne, Australia
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Spend your evening in Melbourne exploring new ingredients with this canapé-making class. Learn how to make simple finger foods and street food such as spring rolls, sushi, and satay from Japan, Thailand, China, or Vietnam. Then enjoy the meal with sparkling wine or beer (included). This is a good option for a group of travelers of varying culinary skills.
  • Take a break from a busy day of sightseeing with this class
  • Recipes can be found online so you can recreate them at home
  • Cooking equipment and utensils, including apron, are provided
  • Alcoholic beverages are included with the meal

Sample Menu

Main

Thai Cooking Jan May-Sep

Red Thai Curry Paste Fish Sauce Dressing Thai Fish Cakes Glazed Chicken Wings Corn Fritters 'Waterfall' Beef Salad

Main

Vietnamese Cooking Feb Jun-Oct

Rice Paper Rolls Beef In Betel Leaf Fish Sauce Dressing Mini Baguette with Vietnamese Meatballs Pan-Fried Lemongrass Sausage with Herbs

Main

Chinese Cooking Mar Jul Nov

Spring Onion Pancakes Chonqing Chicken Wings Sichaun Pickled Cucumbers Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles

Main

Japanese Cooking Apr Aug Dec

Tofu Pockets with Salmon Salad Chicken Meatballs with Teriyaki Sauce Beef Rolls with Enoki Mushrooms Chinese Cabbage Spinach Rolls with Sesame Sauce

Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Reviews

5.0
based on 2 reviews
Total reviews and rating from Viator & Tripadvisor
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