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Matera: Mozzarella and Cheese tasting with a Cheesemaker

Matera, Italy
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Typical farmer's breakfast of fresh dairy products

    Tasting of fresh dairy products from our Creamery: Fresh Yogurt, Fresh Milk, Fresh Butter with homemade treats and our typical bread.

    Main

    Mozzarella & Burrata

    Mozzarella & Burrata hands-on with tasting

    Main

    Tasting of 2 Fresh Cheeses and 2 Semi-Fresh Cheeses

    Main

    Tasting of 2 Semi Matured Cheeses and 2 Matured Cheeses

    Dessert

    Ricotta Cream

    What's Included

    • Brunch
    • Bottled water
    • Snacks
    • Breakfast
    • Meals
      Dairies and cheeses
    • Guide
    • Private transportation

    Meeting and Pickup

    Meeting point

    • Via Ionio, 33, 75024 Montescaglioso MT, Italy

      There is a brown door beside the cheese shop.

    End point

    This activity ends back at the meeting point.

    Start time
    .9:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Service animals allowed
    • Near public transportation
    • Sconsigliato ai viaggiatori con intolleranze o allergie al lattosio e/o latte
    • This tour/activity will have a maximum of 16 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 3 reviews
    Total reviews and rating from Viator & Tripadvisor

    Fabulous cheese class

    Angela_R, Jul 2026
    This was a fantastic experience. Nicola shared his 50 years of cheese making knowledge in a really interesting and informative way that was truly fun. Grazia was a special host and made us feel very welcome. And we ate so much cheese! Highly recommended.

    From $81.02

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 71 days in advance.

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