Matera: Mozzarella and Cheese tasting with a Cheesemaker

Matera, Italy

2 hours (approx.)
Mobile ticket
Offered in: English

Overview

Sample Menu

Starter

Typical farmer's breakfast of fresh dairy products

Tasting of fresh dairy products from our Creamery: Fresh Yogurt, Fresh Milk, Fresh Butter with homemade treats and our typical bread.

Main

Mozzarella & Burrata

Mozzarella & Burrata hands-on with tasting

Main

Tasting of 2 Fresh Cheeses and 2 Semi-Fresh Cheeses

Main

Tasting of 2 Semi Matured Cheeses and 2 Matured Cheeses

Dessert

Ricotta Cream

What's Included

Brunch
Bottled water
Snacks
Breakfast
Meals

Dairies and cheeses
Guide

Private transportation

Meeting and Pickup

Meeting point

Via Ionio, 33, 75024 Montescaglioso MT, Italy
There is a brown door beside the cheese shop.

End point

This activity ends back at the meeting point.

Start time
.12:30 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Service animals allowed

Near public transportation
Sconsigliato ai viaggiatori con intolleranze o allergie al lattosio e/o latte
This tour/activity will have a maximum of 16 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 4 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Remarkable Cheese Experience

Elisa, Sep 2026

This excursion was called Matera: Cheese Tasting with a Cheese Maker. That title is a very brief description of the event. It is given by a beautiful, very personable husband, wife and son that have been making cheese for generations for over 55 years. The husband was very skilled, showing us how to use hot water, yeast and curd to make the different cheeses which varied by different heat of water and different timing in the processes, also salt is used in different ways for different cheeses. He even had my wife and I stand up and Kneading the Mozzarella, tying it in knots, pinching it to make shapes. We both finished the excursion after two plus hours and had eaten a lot of cheese being very satisfied. The event was a spectacular experience that I would rank second to none and highly recommend.

Fabulous cheese class

Angela_R, Jul 2026

This was a fantastic experience. Nicola shared his 50 years of cheese making knowledge in a really interesting and informative way that was truly fun. Grazia was a special host and made us feel very welcome. And we ate so much cheese! Highly recommended.

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