Four Hours Cooking Class in Adelaide Hills

Thai Feast Cooking Class

Choo Chee Prawns. Pork and prawn steamed dumplings with a red curry dressing, Thai basil and toasted coconut. Pad Thai Chicken.

Asian Banquet Cooking Class

Twice cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce.

Morrocan Delights Cooking Class

Grilled “Chermoula” marinated prawns. Grilled lamb kefta kebabs with hummus and pomegranate.

Thai Banquet Cooking Class

Szechuan salt & pepper beef .Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing.

Seafood Cooking Class

A fabulous new Mediterranean inspired Fish and Seafood class, ideal for seafood lovers and pescatarians.

Pasta Making Cooking Class

Includes home made dough and pasta crafting using age old traditions or stretching and laminating dough using machines and by hand.

Mexican Fiesta Cooking Class

The real deal Mexican class. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese.