Top Adelaide Cooking Classes

Join Maggie Beer's team for an interactive experience at the Farmshop in the Barossa Valley. You will learn our hints and tips to be able to cook at home with recipes for you to take. in the small group session, you will enjoy a glass of Maggie's non-alcoholic Sparkling Ruby prior to the cooking demonstration, and join a fully interactive tasting of Pheasant Farm Wines and Maggie’s Orchard Gin. Finish you experience with a indulgent platter lunch overlooking the dam with a glass of Pheasant Farm Wines.

Head out from the hustle and bustle of Adelaide for a relaxing day spent sampling the wines of the Barossa Valley. The full-day tour takes you to Whispering Wall, Kies Family Wines, Turkey Flat Vineyards, and Rosenvale Vineyards. At each beautiful location, enjoy guided wine tastings and gain insight into Barossa's wineries. At lunch, dine on a gourmet regional platter, showcasing the finest local produce around—the perfect day for wine connoisseurs and foodies alike.

Taste local wine at the best wineries in McLaren Vale on this small-group tour from Adelaide, with all transportation provided. Appreciate the wine samples without the worry of having to drive. Experience the scenery of your sojourn through the Fleurieu Peninsula. Lunch is included with a glass of wine. Groups are limited to 10 for an intimate experience.

There’s no doubt that South Australia’s Barossa Valley is a world-class wine region, with its Syrah and Shiraz gracing sommeliers’ lists throughout the world. On this single-day tour, discover the valley’s oenological heritage without having to check out of your Adelaide accommodation, and without having to carefully count every taster to stay under the drink-drive limit. Stops to sample local produce and enjoy a local lunch round out this fulsome experience of the Barossa Valley.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

A hands-on dumpling class with Fleurieu Food and Wine. Make the dough, choose your filling, learn four folds, finish with a demo potsticker cook-up. Three hours, glass of wine or gin to finish.

Enjoy a delicious experience tasting wines and cheese of Elderton, in South Australia’s Barossa Valley. Hear about the history of the 120 year old Command vineyard which was restored by the Ashmead family, so that down the line you will be having this culinary experience.