Top Vicenza Dining Experiences

Treat yourself to an alternative meal out in Vincenza, and enjoy a private dining experience at a local’s home instead of the city restaurants. With your personal group of family and friends, you’ll savor a 4-course meal of regional dishes, made from the recipes of your host—a Vicenza local who’s part of Italy’s Cesarine home cook community.

Complete experience for those who want to combine classic tasting with a light lunch in the cellar! Six wines for tasting, with combinations of local products, cold cuts and cheeses from the best producers in Valpolicella, and finally coffee and grappa from Vinacce di Amarone!

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

Discover the authentic Italian wine tradition in a unique experience, personally led by the owners of our winery, who will accompany you with passion from the visit to the tasting. Immersed in the tranquility of the village of Fornello, you can enjoy a journey through time with a visit to our ancient 18th century barrique cellar, between history and timeless charm. During the experience, you will receive personalized attention, taking care of every dietary need and answering all your questions about wine and the territory. Whether you are a wine lover or just curious, you will be guided through a careful and tailor-made tasting to discover our finest wines. Relax and let yourself be enveloped by our corner of paradise, a perfect opportunity to experience the wine culture and authentic spirit of Italy.

The tasting takes place in a historic underground room carved into the rock, where our own wine collection lines the walls. Cool and welcoming even at the peak of summer, the space has a quiet, vintage charm you won't find in an ordinary tasting room. You'll try three young wines from small local producers — a sparkling welcome glass, a delicate rosé, and a crisp white — each paired with a generous board of regional cured meats, cheeses, fresh bread, and seasonal vegetables. It's an unhurried, genuinely local experience in the countryside behind Lake Garda. And you're perfectly placed to explore: the Scaliger Castle above Valeggio sul Mincio, the water gardens of Parco Giardino Sigurtà, and the riverside village of Borghetto sul Mincio, one of the most beautiful in Italy, are all within easy reach.

Meet a passionate home cook in Vicenza and learn how to prepare two of Italy’s most beloved dishes in just a few hours with this hands-on pasta and tiramisù class. Join a small group of curious foodies and roll up your sleeves to make two types of fresh pasta from scratch, then assemble an authentic tiramisù. Cap off your experience by sampling your handiwork with a family-style meal.

In this experience you will discover together with the farmer, what are the varieties of vineyards grown in the southern area of ​​Lake Garda, how the land is worked and what are the methods of production and refinement of local wines. You will taste 3 different wines aged in barrels, with an authentic and mature taste, accompanied by delicious cold cuts and cheeses

The best tour to discover the Great Reds of Valpolicella, including the Amarone della Valpolicella Docg!