Top Verona Wine Making Workshops

Led by professional sommeliers with deep knowledge of the region and its wines, you’ll explore three different expressions of Amarone red wine, each selected to highlight how time, aging, and technique shape the identity of this iconic red wine. From younger vintages with vibrant intensity to aged Amarones with velvety tannins and layered aromas, you’ll follow a chronological journey through the barrels and vineyards of Valpolicella. The tasting is paired with a tasting board of artisanal cheeses and local soppressa, selected to complement the structure and character of each wine. The sommelier will guide you through the nuances of Amarone production, from the appassimento process to oak aging, offering insight that turns every sip into a story. With multiple times available throughout the day, you can easily fit this tasting into your travel plans: whether you’re looking for a refined aperitivo before dinner or an engaging midday cultural break.

This wine experience for small groups, is not simply about natural wines, it’s about stepping into a slower and more authentic niche world, where nature, tradition and passion shape every bottle. It’s about meeting people behind the vineyards, listening to their stories, walking among the vines and discovering how wine can truly reflect the land where it is born. During this wine trip, you will experience a way of winemaking that respects nature, celebrates the seasons and values simplicity. It’s a journey into a niche but fascinating world, where every glass tells a story of the soil. This Valpolicella natural wine tour from Verona is ideal for travelers looking for an authentic and immersive experience, far from mass tourism. Surrounded by vineyards, gentle hills, and breathtaking landscapes, you will discover a hidden side of Italian wine culture where tradition, sustainability, and passion come together. THIS TOUR IS DELIVERED BY ROMEO AND JULIET GUIDE TRAVEL AGENCY.

Bardolino is one of Italy’s most prestigious wine-producing areas and sits within striking distance of Lake Garda, but it’s a challenge to find a cellar to visit on your own. With this pre-booked tour, stop at a local winery to explore the scenic vineyards and aging cellar. Learn about the winery’s history and production, then relax over a tasting of four wines paired with local specialties.

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

While in Verona, don’t miss out on visiting the well-known Valpolicella wine region. Avoid the hassle of self-driving on this small-group guided tour where you stop at vineyards to taste some of the best Italian wines, including an Amarone, a rich red wine made from partially dried grapes. Along the way, learn about the winemaking process and snap pictures of the beautiful vineyards.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Discover Verona’s gastronomy and the city highlights during this half-day tour. Stroll down the quaint streets of the historic city center and learn about the history and traditions of Verona. Tours are modified for each season and you visit historic eateries, wine bars, and restaurants. You also take a ride on the funicular to the highest part of the city for a stunning view of Verona.

*THE PRICE OF € 747.00 IS PER GROUP, UP TO SIX PEOPLE* Immerse yourself in an unparalleled wine experience at Cantine Lenotti with our "Vertical of Amarone - 3 Decades". This exclusive sensory journey will take you on a journey through time, allowing you to discover the evolution of our iconic Amarone della Valpolicella DOCG Classico through three historic vintages: 1998, 2008 and 2018. You will also have the thrill of tasting a "young" Amarone not yet bottled, directly from the barrique. A unique opportunity to understand how climate, land and winemaking knowledge are reflected in different nuances over decades. The experience includes an in-depth tour of the winery, whose purpose is to make our visitors retrace the stages that the bunch of grapes makes: from the vineyard to the bottle. An ideal experience for connoisseurs and those who want to explore the extraordinary longevity of Amarone in an authentic and welcoming setting.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Experience the place where Valpolicella wines have been artfully made for centuries on this half-day, guided winery tour and visit the hamlet of San Giorgio di Valpolicella. Sample Italian wines paired with local snacks and hear about the local harvesting and wine-making history and processes from a local sommelier. Learn about the countryside and enjoy a walk in the hamlet streets.

Italy is known for its wine, and with this small-group tour, you get an insider's look at wine production from grape to bottle—with a focus on Amarone wines. Travel through the Valpolicella region, stopping at two wineries for tastings. At your second winery, sit down for a lunch of local cuisine paired with more wine, followed by another guided tasting to learn more about viticulture.

Valpolicella is one of Italy’s most important wine countries, and its scenic hills are dotted with traditional, family-run cellars. With this experience, visit one of these small wineries and learn about how the wines are produced and aged directly from the winemaker. Discover the history of the family and its estate, and end with a guided wine tasting paired with extra-virgin olive oil and local cheese and salami.